This paper deals with controlling of a semi-batch nonlinear reactor used for chromium sludge regeneration process. The aim is to process the largest amount of chromium filter cake (chromium sludge) in the shortest possible time. The reactor has to be cooled because of strongly exothermic process. For safety reasons the temperature should not exceed 100 °C. In this study the reactor is controlle...

Little is known about the effects of common cooking processes on cocoa flavanols. Antioxidant activity, total polyphenols (TP), flavanol monomers, and procyanidin oligomers were determined in chocolate frosting, a hot cocoa drink, chocolate cookies, and chocolate cake made with natural cocoa powder. Recoveries of antioxidant activity, TP, flavanol monomers, and procyanidins ranged from 86% to o...

Participants' eye movements were recorded as they inspected a semi-realistic visual scene showing a boy, a cake, and various distractor objects. Whilst viewing this scene, they heard sentences such as `the boy will move the cake' or `the boy will eat the cake'. The cake was the only edible object portrayed in the scene. In each of two experiments, the onset of saccadic eye movements to the targ...

We analyze a class of proportional cake-cutting algorithms that use a minimal number of cuts (n − 1 if there are n players) to divide a cake that the players value along one dimension. While these algorithms may not produce an envy-free or efficient allocation—as these terms are used in the fair-division literature—one, divide-and-conquer (D&C), minimizes the maximum number of players that any ...

CMC polymer is used as an additive to decrease water loss and mud-cake-thickness in mud drilling. In this study, the effect of CMC and CMC nanoparticles on water loss and mud-cake-thickness in mud drilling is investigated. CMC nanoparticles are made by using of ball milling and their size is measured by Particle size analyzer. CMC and CMC nanoparticles which were prepared by Hamilton batch mixe...

This experiment investigated the effect of olive cake in the feed of weaned Pramenka lambs on their daily gain, carcass traits and on the chemical composition of different groups of muscles. For that purpose, 45 male lambs were divided into three groups with 15 lambs each and fed separately for 50 days. The first group (control) was fed a commercial concentrate, while the second and third (test...

We characterize methods of dividing a cake between two bidders in a way that is incentive-compatible and Pareto-efficient. In our cake cutting model, each bidder desires a subset of the cake (with a uniform value over this subset), and is allocated some subset. Our characterization proceeds via reducing to a simple one-dimensional version of the problem, and yields, for example, a tight bound o...

Given a cake and two players with different measures of cake value, we describe a practical procedure that yields a superfair partition. That is, each player receives more than half of the cake, according to his measure. The players need not reveal their measures, and the procedure resists strategic play. The procedure is easily modified to partition something undesirable (a “chore”) in a super...

The large gap between the availability and requirements of animal feeds necessitated the exploration of alternate unconventional feeds for their use in livestock rations. Pongamia pinnata Pierre (Hindi — Karanj) seed cake is available in large quantity, i.e. 80 thousand tonnes/annum in India and it contains about 300g crude protein/ kg. However, raw karanj cake (KC) is not commonly used as a fe...

Pasteurized shell eggs are eggs that have been thermally treated to eliminate harmful bacteria, however the treatment may also denature some of the egg white proteins. In this study the degree of denaturation and functional properties (emulsifying, foaming, and gelling properties) of egg white obtained from pasteurized eggs (EWP) were compared with those of unpasteurized eggs (EWUP). Data from ...