Introduction: One third of the world population currently suffers from tuberculosis and Pakistan ranks 5th in global burden. These health issues are creating an alarming situation due to poor eating habits, unhealthy unhygienic living conditions, immune-compromised status health. Objective: This study was conducted compare therapeutic potential camel, buffalo cow milk on human subjects sufferin...

Milk is considered as the most complete single food available and a fundamental part of human diet in which major contribution comes from bovine than that Non-Bovine Animals (NBA). Among NBAs, goat, camel, donkey are important components livestock industry play vital role socio-economic structure rural areas. The gross composition (NBM) almost like milk, except milk due to its lower fat protein...

To the Editor: Middle East respiratory syndrome coronavirus (MERS-CoV) was first diagnosed in humans in 2012. Human-to-human transmission of MERS-CoV has been limited, and the transmission route is still unclear. On the basis of epidemiologic studies, involvement of an animal host has been suggested (1). Dromedary camels have been identified as a possible intermediate host on the basis of MERS-...

The unique characters of camel's milk make it used extensively in the field of medicine as anti-microbial, anti-diabetic and hepatoprotective agent. The lack of studies demonstrating the protective effect of camel's milk against hepatotoxic compound was the main reason beyond the conduction of the current experiment which aimed to investigate the protective effects of camel's milk against carbo...

2%) extracts in manufacture of fermented camel milk beverage. The chemical composition and nutritional values milk, Lemongrass Rosemary were performed. All beverage samples analyzed for chemical, phenolic compounds, antioxidant activity, total volatile free fatty acids (

O p e n A c c e s s Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties Department of Food Science & Technology, Faculty of Advanced Sciences & Technology, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran (IAUPS) Department of Food Science and Engineering, College of Agriculture and Natural Resources, University of Tehran , Karaj campus, Karaj, Iran. ...

The single-humped camel (Camelus dromedaries) is bred in the western part of lndia. This breed is famous for high milk yield potential. In the present study, we evaluated the genetic diversity of a population of Malvi camel. Multilocus genotype data on 29 microsatellites were generated on 138 Malvi camel. A total of 240 alleles were observed. The mean observed heterozygosity in camel population...

Oxidative stress and dyslipidemia enhancement are associated with diabetes mellitus (DM). Camel milk (CM), Yogurt-Camel milk (YCM) and Probiotic–Camel milk (PCM) alone or in supplementation with other drug are gaining increasing recognition due to their beneficial effects in prevention many health problems. This study was designed to investigate the protective effect of CM, YCM and PCM alone or...

Background and Objective: Antimicrobial peptides have attracted significant attention in recent decades because of their properties, such as rapid bactericidal effects, having a wide spectrum of activity, and a rare development of drug resistance. The purpose of this study was to examine the antibacterial activity of a peptide derived from the lactoferrin isolated from camel milk against Staphy...

THE component fatty acids and glycerides of the milk-fat of the camel have been studied in detail, in order to compare them with those of the milk-fats of the cow [Hilditch et al., 1929; 1930; 1931], buffalo [Bhattacharya and Hilditch, 1931], sheep and goat [Dhingra, 1933]. In north-western parts of India milk from camels is utilised as an article of diet by some tribes, but the fat is rarely e...