نتایج جستجو برای: consumption patterns

تعداد نتایج: 616143  

Journal: :Doğuş Üniversitesi Dergisi 2000

Journal: :Korean Journal of Poultry Science 2020

Journal: :Sri Lankan Journal of Agricultural Economics 2010

Journal: :Economic Commentary (Federal Reserve Bank of Cleveland) 2014

Steel consumption is a critical factor affecting pricing decisions and a key element to achieve sustainable industrial development. Forecasting future trends of steel consumption based on analysis of nonlinear patterns using artificial intelligence (AI) techniques is the main purpose of this paper. Because there are several features affecting target variable which make the analysis of relations...

Journal: :Social Science Research Network 2021

There are significant disparities in the wealth of nations and how incomes spent. For example, consumers poorest countries spend more than half income on food, while richest countries, this is one-tenth or less. We use recently published data from International Comparison Program for 176 to estimate cross-country demands. Considerable progress can be made accounting much consumption patterns wi...

2017
Najlaa Mandoura Rajaa Al-Raddadi Ola Abdulrashid Hassan Bin Usman Shah Sulaiman M Kassar Abdul Rehman Adel Hawari Jana M Jahhaf

Introduction Junk food (JF) consumption trend is increasing in all parts of the world. The transition in lifestyle and dietary habits is leading to many non-communicable diseases. The objectives of this study are twofold: (1) To examine the prevalence of junk food consumption and factors associated with consuming junk food among Saudi adults in Jeddah; and (2) to compare the trends of junk food...

Journal: :Journal of the American College of Cardiology 2015
Sonia S Anand Corinna Hawkes Russell J de Souza Andrew Mente Mahshid Dehghan Rachel Nugent Michael A Zulyniak Tony Weis Adam M Bernstein Ronald M Krauss Daan Kromhout David J A Jenkins Vasanti Malik Miguel A Martinez-Gonzalez Dariush Mozaffarian Salim Yusuf Walter C Willett Barry M Popkin

Major scholars in the field, on the basis of a 3-day consensus, created an in-depth review of current knowledge on the role of diet in cardiovascular disease (CVD), the changing global food system and global dietary patterns, and potential policy solutions. Evidence from different countries and age/race/ethnicity/socioeconomic groups suggesting the health effects studies of foods, macronutrient...

2018
Mary-Jon Ludy Abigail P Crum Carmen A Young Amy L Morgan Robin M Tucker

Studies demonstrate that first-year university students are at high risk for weight gain. These reports typically rely on self-selected participants. The purpose of this study was to explore if students who chose to participate in a health-based research study had more desirable health measures and behaviors than students who completed health assessments as part of a first-year seminar course. ...

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