Not all parameters are trustworthy and practical to use as parameters to determine heat stress in dairy cattle. The temperature-humidity index (THI) is still the best, simplest and most practical index (parameter) for measurement of environmental warmth which cause heat stress in dairy cattle. It is practical, easy to determine and relatively trustworthy to use body temperature and respiratory ...

Between August and October 2000, a cross-sectional study was conducted in smallholder dairy farms in Mbale District, Uganda to assess the prevalence of ticks and tick-borne diseases under different grazing systems and agro-ecological zones and understand the circumstances under which farmers operated. A questionnaire was administered to obtain information on dairy farm circumstances and practic...

Bovine viral diarrhoea virus (BVDV) is an important pathogen of dairy cattle. In this study, bulk milk samples representing a total of 4105 milking cows, from 18 dairy cattle herds in the suburb of Mashhad- Iran, were tested for presence of BVDV by the use of a nested reverse transcription polymerase chain reaction (Nested RT- PCR) assay. Non of the cows in the herds had been vaccinated against...

background: the aim of this study was to determine the seroprevalence of antibody to neospora can­inum in healthy and aborted dairy cattle in tabriz, capital of east-azarbaijan in northwest of iran. methods: in this cross-sectional study serum samples were collected from 266 healthy and ab­orted holestein-feriesisnc cows from september 2008 to august 2009. the sera were analyzed to de­tect of a...

The serological prevalence of Q fever in Mexico is unknown. A serological survey for Coxiella burnetii was undertaken on a randomly selected population of dairy cattle, beef cattle, goats and sheep flocks. Serological examination of animal sera for antibodies against Coxiella burnetii was carried out by the ELISA technique. The 28% of the dairy cattle and 10% of beef cattle examinated were anti...

The prevalence of Campylobacter jejuni and Campylobacter coli and their biotypes in beef and dairy cattle from the South of Chile was established. Campylobacter were statistically more prevalent among beef cattle (35.9%) than among dairy cattle (21.3%), being C. jejuni the species most frequently isolated.

Smallholder dairy farms have shown the best practices for producing milk with high Conjugated Linoleic Acid (CLA). The rations need to be further investigated explain digestion process. This study aimed reconstruct and evaluate process of five that produced CLA using in vitro method. were collected from traditional (P1, P2, P3, P4, P5) after screening 260 samples 60 at different smallholder cat...

a host of nutrients are needed by cattle to support functions associated with life, and to grow, reproduce, and nourish their offspring (i.e., produce milk). a vast amount of resources have been expended to quantify the amounts of specific nutrients needed to perform these function so that economically efficient diets can be formulated. feeding diets that provide adequate, but not excessive, am...

BACKGROUND The aim of this study was to determine the seroprevalence of antibody to Neospora caninum in healthy and aborted dairy cattle in Tabriz, capital of East-Azarbaijan in northwest of Iran. METHODS In this cross-sectional study serum samples were collected from 266 healthy and aborted Holestein-Feriesisnc cows from September 2008 to August 2009. The sera were analyzed to detect of anti...