Type 2 diabetes (T2D) is a serious disease. The gut microbiota (GM) has recently been identified as a new potential risk factor in addition to well-known diabetes risk factors. To investigate the GM composition in association with the dietary patterns in patients with different glucose tolerance, we analyzed 92 patients: with normal glucose tolerance (n=48), prediabetes (preD, n=24), and T2D (n...

objective the aim of the present study was to evaluate the efficacy and tolerability of a modified atkins diet for intractable childhood epilepsy. materials & methods twenty one children with medically intractable epilepsy were enrolled in the study. inclusion criteria were at least four seizures per month and a trial of at least three anticonvulsants without becoming seizure-free. the subjects...

Background & Aim: This experiment was conducted to examine the effect of different levels of Echinacea purpurea (EP) in comparison with an antibiotic (flavofosfolipol) on total antioxidant activity (AOA) in serum of broiler chicks. Experimental: In this trial 240 one-day-old broiler chicks (Ross 308) were weighed and randomly assigned to the 5 treatment groups, each with 4 re...

objective: a research was carried out to investigate the effects of nettle (urtica dioica) powder (np) and essential oil (ne) on performance, blood metabolites, carcass characteristics and antioxidant stability in broiler chicks. methods: the treatments were t1: control diet, t2: control diet + 5g/kg np, t3: control diet + 10 g/kg np, t4: control diet + 5g/kg ne and t5: control diet + 10 g/kg n...

this experiment was conducted to evaluate the effects of different levels of crude protein and probiotic in diets on performance, egg quality  and blood biochemical and immunity parameters of laying hens. a completely randomized design with factorial method (2×4) was conducted in which two levels of crude protein (nrc and 10% lower than nrc recommendation) and 4 levels of probiotic (0, .025%, 0...

the aim of this study was to evaluate the effect of glycogenic diets supplemented with different poly unsaturated fatty acids on reproductive performance of iran black ewes in two different managing programs. ewes were allocated in two different groups; group a (n = 75) and group b (n = 25). ewes from group a were stopped from suckling followed by introducing to the rams on days 80 and 90, resp...

This study was carried out to evaluate the effect of different levels of garlic (Allium sativum) on growth survival and nutritional characteristics of goldfish (Carassius auratus). For this purpose, 180 goldfish with an average initial weight of 1.18± 0.08 g were introduced randomly into 12 aquaria (50×30×40 cm) at 4 groups. After one week feeding on basal diet, the treatments were fed on exper...