نتایج جستجو برای: extract anthocyanin of

تعداد نتایج: 21170407  

Journal: :International Journal of Fruit Science 2022

Anthocyanins are present in blackberries and can be used the food industry as visual indicators that allow understanding color variations related to quality of a food. The purpose this study was evaluated castilla blackberry (Rubus glaucus Benth) wild adenotrichos) were assessed considering type raw material; fresh lyophilized (22°C, 4.3 mbar, 7 days), pretreatment with microwaves (2450 MHz, 30...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده دامپزشکی 1392

چکیده اثر عصاره آبی سیر بر درد ناشی از آزمون فرمالین در موش صحرایی نر به کوشش نرگس اسکندری روزبهانی زمینه و هدف: گیاه سیر از خانواده لیلیاسه و گونهallium sativum بومی آسیای میانه بوده و از دوران ،باستان تاکنون به خواص درمانی متفاوت آن مثل: کاهندگی قندخون، کلسترول خون، فشار خون، اثرات مفیدآن بر دستگاه قلبی عروقی و بیماریهای انعقادی خون، اثرات آنتی اکسیداتیو، درمان بیماریهای تنفسی وگوارشی، ا...

2013
Min-Kyung Kang Soon Sung Lim Jae-Yong Lee Kyung Mok Yeo Young-Hee Kang

Diabetic nephropathy (DN) is one of the major diabetic complications and the leading cause of end-stage renal disease. Abnormal angiogenesis results in new vessels that are often immature and play a pathological role in DN, contributing to renal fibrosis and disrupting glomerular failure. Purple corn has been utilized as a daily food and exerts disease-preventive activities. This study was desi...

2011
S Karuppusamy G Muthuraja K M Rajasekaran

Six species of lesser known edible fruits from Western Ghats of India were analysed for their anthocyanin, ascorbic acid, total phenolics and flavonoid levels and their antioxidant activities using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method. The data obtained shown the anthocyanin, ascorbic acid, total phenolics and flavonoid levels were significantly higher in the methanol extract of Maho...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 1999
J Gabrielska J Oszmiański M Komorowska M Langner

The antioxidative activity of three anthocyanin pigments, extracted from the fruits of chokeberry, honeysuckle and sloe, were studied. Lipid oxidation in the liposome membrane, induced by UV radiation, was evaluated with a thiobarbituric acid-reactive substances assay. The antioxidant efficiency of the studied compounds follows this sequence: chokeberry > sloe > honeysuckle. The extract concent...

Journal: :Applied sciences 2021

Sicana odorifera is a native fruit of South America large in size. Its dark-colored skin constitutes useful byproduct for obtaining bioactive molecules because it rich polyphenolic compounds, such as anthocyanins. Obtaining appropriate extracts anthocyanins can be multiple applications the food industry or phytopharmaceuticals. In this work, and its peel composition were evaluated, an anthocyan...

Journal: :Lebensmittel-Wissenschaft & Technologie 2021

In the present study, we propose a novel field-scale analytical tool for rapid screening of microbiological quality in raw milk using aqueous extracts plant materials, i.e. flowers (e.g. Hibiscus rosa-sinensis L. and Clitoria ternatea), taproots Beta vulgaris) pricklypears Opuntia dillenii). For each extract, colour changes were evaluated between 4.5 6.5 pH against resazurin dye as control. The...

Journal: :Journal of Drug Delivery and Therapeutics 2022

In the Republic of Benin, several plants, including Zea mays Linn (Z. mays) are used for treatment diabetes without any scientific studies showing their effectiveness. The objective this study is to investigate effects Z. leaves’ extracts on hyperglycaemic rabbits using Oral Glucose Tolerance Test (OGTT), 2 g/kg (D) + glucose and hepatic liberation. Phytochemical screening revealed that plant l...

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