Heat stress is one of the major limiting factors of production efficiency in the swine industry. The aims of the present study were 1) to observe if hemorheological and hematological parameters could be associated to physiological acclimation during the first days of heat stress exposure and 2) to determine if water restriction could modulate the effect of thermal heat stress on physiological, ...

This experiment was conducted to evaluation the effects of different levels of untreated and treated green grape leaf with urea on performance, egg quality traits and blood parameters of laying hens. In this experiment 192 Hy-Line (w-36) laying hens, 35 to 46 wk of age were divided in to 4 treatments with 4 replicates (12 birds per replicate) in a completely randomized design experiment. The tr...

This study was carried out to determine the effects of Immunogen as a prebiotic on growth-related parameters and gut micro-flora in R. kutum fry. A basal diet was formulated using common feed ingredients supplemented with Immunogen at 0, 1, 1.5, and 2 g kg-1 leading to four experimental diets.  Fish were randomly distributed in 500 L fiberglass tanks (1×1×0.5 m). The experiment lasted for eight ...

To study the effect of herb ginger powder on performance, carcass characteristics and blood parameters of broilers used from 192 broiler chicks (Ross ) in a completely randomized design with 4 treatments and 4 replicates ( each replicate of 12 chicks ). All treatments, including different levels of ginger powder ratios of 0, 0.5, 1, 1.5 percent respectively called T1, 2T, T3 and T4 that were ad...