نتایج جستجو برای: fish fillet
تعداد نتایج: 105051 فیلتر نتایج به سال:
Selenium is an essential element known to take part in human antioxidative defense and to protect against cardiovascular diseases and cancer. Consequently, supplementation of the diet with this element is necessary in order to achieve the protective effect. Several allium plants, radish etc have demonstrated the ability to preconcentrate and biotransform inorganic selenium into selenoaminoacids...
In this study, the essential oil (EO) of Pistacia atlantica subsp. kurdica was added at the rate of 10 g/kg of daily diet of rainbow trout and its effect on gut microbiota (Enterobacteriaceae, Lactobacillus spp., total count), growth performance and antioxidant status of rainbow trout fillet was investigated. Sixty apparently healthy rainbow trout with an approximate weight of 150 g ±3.5 were r...
The effect of ration size on muscle fatty acid (FA) composition and mRNA expression levels of key regulatory enzymes of lipid and lipoprotein metabolism have been addressed in juveniles of gilthead sea bream fed a practical diet over the course of an 11-week trial. The experimental setup included three feeding levels: (i) full ration until visual satiety, (ii) 70 % of satiation and (iii) 70 % o...
BACKGROUND Dietary interventions are critical in the prevention of metabolic diseases. Yet, the effects of fatty fish consumption on type 2 diabetes remain unclear. The aim of this study was to investigate whether a diet containing farmed salmon prevents or contributes to insulin resistance in mice. METHODOLOGY/PRINCIPAL FINDINGS Adult male C57BL/6J mice were fed control diet (C), a very high...
During high summer seasons in 1994-1999 84 big (20-42 cm total length) female perch (Perca fluviatilis L) were sampled from the waters around Tvärminne Zoological Station on the Hanko-Hangö peninsula on the SW coast of Finland for mercury analysis. Additional sampling of 13 big female perch during the same season were carried out from the waters of Nåtö Biological Station on the Aland Islands i...
Freezing of fish is an important processing method that can extend the shelf life product but also lead to significant damage tissue if performed incorrectly. In order thoroughly evaluate different freezing protocols, a characterize extent and distribution from needed. Magnetic resonance imaging (MRI) was tested as technique map quantify in fish. Groups packaged cod (Gadus morhua) loin were fro...
Lactic acid bacteria (LAB) have been extensively explored as potential biopreservants. They could produce substances with antimicrobial properties such bacteriocins and organic acids which can also be the cause of antagonistic activity shown by LAB. Thus, objective this study is to assess LAB isolated from fermented Oreochromis niloticus against foodborne pathogens determine a surface decontami...
In this study, rainbow trout diet was supplemented with different levels of annatto (Bixa orellana) seed powder and then some blood parameters (i.e. red and white blood cells count, hemoglobin concentration and hematocrit percentage), growth performance and the fillets color was evaluated. The experimental diets consisted of 0 (control), 0.25, 0.5 and 0.75% annatto powder with three replicates....
This study was designed to investigate the effects of dietary astaxanthin levels on growth performance, feed utilization, muscle pigmentation, and antioxidant capacity in juvenile rainbow trout. Four experimental diets were formulated to contain 0, 50, 75, and 100 mg/kg astaxanthin (designed as AX0, AX50, AX75, and AX100). Each diet was fed to triplicate groups of fish (18.5 g/fish) for 10 week...
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