نتایج جستجو برای: food and nutrition

تعداد نتایج: 16873239  

2015
Hailong Zhang

According to the need of the popularization of sports nutrition knowledge and promoting of our country sports nutrition needs, the study expounds the new concept of sports nutrition food, the development of sports nutrition food abroad, the prospect of the domestic market and the status quo of cultivate. Sports nutrition food system which has been basically in more than a decade in domestic is ...

Fatemeh Mohammadi-Nasrabadi,

Cash transfer (CTs) is an increasingly popular social protection mechanism used by many developing countries to improve the food security and nutritional status of lower socio-economic groups. This paper is a review of the literature regarding the impact of CT programs on the food security of recipient households in the developing countries, including Iran. We looked for all original studies...

2012
Saeid Doaei Maryam Gholamalizadeh PP Bahram Rashidkhani

1. Department of Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran 2. Department of Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran 3. Department of Nutrition, School of health, Isfahan Univ...

Biglari, Hamed, Farrokhi, Mehrdad, Hami, Mahsa, Poursadeghiyan, Mohsen, Yari, Ahmadreza,

Background: Healthy and hygienic foods should be available for healthy life of humans in all circumstances. This issue will be more important when a disaster occurrs. Iran is among high risk natural disaster countries, that should be always prepared. The present study aimed to evaluate the awareness of Gonabad University Medical students about nutrition and food preservation at times of disaste...

2012
Amir Mohammad Mortazavian Reza Mohammadi Sara Sohrabvandi

Amir Mohammad Mortazavian1, Reza Mohammadi1 and Sara Sohrabvandi2 1Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 2Students Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research I...

2011
Shengfeng Wang Yong Chen Miao Liu Zhiheng Hong Dianjianyi Sun Yukun Du Meng Su Canqing Yu Qingmin Liu Yanjun Ren Jun Lv Liming Li

OBJECTIVE To understand the changes of the nutrition labeling of packaged food in China two years after the promulgation of the Regulation for Food Nutrition Labeling, which encourages food manufacturers to identify nutrition labeling. METHODS Investigators copied out the nutrition information panel, nutrition claim and nutrient function claim of packaged food in a supermarket with prepared q...

جعفری راد , سیما, خلیلیان , علیرضا, کشاورز , سیدعلی,

Background and purpose: An appropriate nutrition throughout the lifespan is important. As adolescent girls nutrition status can affect community health in future. We decide to determine the frequency and composition of food from different groups of foods in adolescent girls of Sari (North of Iran). Materials and Methods: In the winter of 2004, 240 adolescent girls (14-18 years of age) from...

Journal: :nutrition and food sciences research 0
parisa keshani iran seyed mohammad mousavi iran zahra mirzaei iran zeinab hematdar iran najmeh maayeshi iran mahsa mirshekari iran

background and objectives: regarding the high prevalence of unhealthy food habits among iranian children, we aimed to assess the effect of a school-based nutrition education program on nutritional status of primary school students in shiraz. materials and methods: this randomized educational controlled trial was carried out on 221 primary school age children selected by cluster sampling in the ...

Journal: :Journal of nutrition education and behavior 2010
Barbara J Kamp Nancy S Wellman Carlene Russell

Given the federal cost-containment policy to rebalance long-term care away from nursing homes to home- and community-based services, it is the position of the American Dietetic Association, the American Society for Nutrition, and the Society for Nutrition Education that all older adults should have access to food and nutrition programs that ensure the availability of safe, adequate food to prom...

Journal: :journal of agricultural science and technology 2015
f. cukur n. demirbas t. cukur v. dayan a. c. uzun

olive oil is one of the foods that are preferred by consumers seeking healthy nutrition. healthy, safety and high quality olive oil production can only be achieved in olive oil enterprises that follow these criteria. therefore, food safety and quality management systems should be placed in these olive oil enterprises. the aim of this study was to determine behaviors and attitudes of firm owners...

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