نتایج جستجو برای: food science and technology
تعداد نتایج: 16958526 فیلتر نتایج به سال:
Emulsion technology has been used for decades in the food industry to create a diverse range of products, including homogenized milk, creams, dips, dressings, sauces, desserts, and toppings. Recently, however, there have important advances emulsion science that are leading new approaches improving quality functionality. This article provides an overview number these advanced technologies, Picke...
when we return to the concept of poetry and the age-old discussion about the uselessness or the usefulness of the poets to the private and public state of human beings, originating from plato and aristotles views about poets respectively, there emerges the question of the role of poetry in human beings lives. in the same manner, with the advance of technology and the daily progress and improvem...
Naveed Ahmad1,2, Li Li1*, Xiao-Quan Yang1, Zheng-Xiang Ning1 and Muhammad Atif Randhawa3 College of Light Industry and Food Science, South China University of Technology, CN-510640 Guangzhou, PR China Food and Biotechnology Research Center, Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, PK-54600 Lahore, Pakistan Institute of Food Science and Technology, Uni...
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