نتایج جستجو برای: four and five received probiotic
تعداد نتایج: 16889593 فیلتر نتایج به سال:
lactobacilli, like the other gut commensal bacteria, are well known for their use in poultry nutrition and for their probiotic properties. however, little is known about their interaction with the gastro-intestinal tract when administered in vivo. to specifically monitor the passage of lactobacilli after administered in hatchery, lactobacillus plantarum was transformed with the recombinant vect...
Background. Recurrent vulvovaginal candidiasis (RVC) is an increasing challenge in clinical practice. Objective. The purpose of this study was to reduce the episodes of RVC through the intake of fluconazole 200 mg/dose with a personalized regimen at growing administration intervals with a probiotic. Method. 55 patients received a 200 mg fluconazole as an induction dose for 3 alternate days. Sym...
in this work, a novel and fast method for direct analysis of volatile compounds (davc) of medicinal plants has been developed by holding a filament from different parts of a plant in the gc injection port. the extraction and analysis of volatile components of a small amount of plant were carried out in one-step without any sample preparation. after optimization of temperature, extraction time a...
1. Risk of lactobacillus infection in critically ill adults receiving lactobacillus probiotics. Zach Ruege, Pharm.D.; UGA College of Pharmacy, Augusta, GA INTRODUCTION: Probiotics have been advocated in critically ill patients to mitigate risk for developing Clostridium difficile infection and ventilator associated pneumonia. Critically ill patients display suppressed immune response of the int...
an experiment was conducted on 400 broilers to evaluate the effects of dietary supplementation ofantibiotic and probiotic on performance of birds under heat stress condition. the first group of chickens, thecontrol group, received a diet without any antibiotic and probiotic. the second group received diet with0.02% virginiamycin antibiotic; the two other groups were fed diets with 0.05% and 0.1...
probiotics are used to control or maintain a constant state of intestinal bacteria. when the bacterial populations are altered by stress or antibiotic therapy, animal health and performance may decline. this experiment was designed to study the effects of feeding a probiotic (saccharomyces cerevisiae cncm i-1079) on growth and health of neonatal holstein calves. forty –five neonatal holstein ca...
abstract the present study was conducted to examine the effect of proficiency on students interaction while carrying out the grammar-based task(s) in collaboration. in particular, the study examines whether the level of proficiency affects the learners’ focus of attention to grammatical and lexical features. the study takes a further step and examines whether there is any difference in the use...
this study was carried out to evaluate the effect of probiotic (bacillus latrospores and bacillus licheniformis) on growth and survival of silver carp larvae (hypophthalmichthys molitrix). rotifers (brachionus plicatilis) were used as live prey vehicle for probiotic transport. they were cultured in sea water with 15 ppt salinity and nannochloropsis oculata microalgae was used as feed. five trea...
A basic familiarity with musculoskeletal disorders is essential for all medical school graduates. The purpose of the current study was to test a group of recent medical school graduates on basic topics in musculoskeletal medicine in order to assess the adequacy of their preparation in this area. A basic-competency examination in musculoskeletal medicine was developed and validated. The examinat...
This report describes the implementation and evaluation of the Bronx-Lebanon Hospital Center Dental Faculty Development Program (DFDP) for fifteen participants: five advanced dental education faculty members and ten residents. The 100-hour DFDP, designed in the longitudinal immersion model for faculty development, was conducted in four phases at the Bronx-Lebanon Department of Dentistry in the ...
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