Extensive distribution of hazardous substances in food chain and the deleterious effect of their residues on public health are a great concern of the society. Chicken eggs, as one of the most popular food commodities, in different parts of Tehran (Iran) were analyzed for two groups of hazardous substances including some organochlorine pesticides (OC) such as aldrin, lindane, dieldrin, dichlorod...

Background: Lack of farmers’ knowledge, illegal production and import, and economical situation are the main reasons for non-authorized usage. In this study, one of the major center of cucumber cultivation at south west of Iran, Darreh shahr City in Ilam Province were studied for non-authorized pesticides usage, which health authorities and national standard organization do not recommend....

Pesticides are chemical substances used to control pests in an effort to increase crop production and quality, and food storage. The levels of pesticides in different environmental compartments, such as water, soil, agricultural foods, and products of animal origin, have become a relevant issue. In this study, the levels of pesticide residues in Sabarmati River of Gujarat, India, have been inve...

Background: Fish is a source of nutrition; however, toxic substances and heavy metals may enter human body due to consuming contaminated fish. The aim of this study was to investigate the levels of heavy metals and DDTs in Liza parsia, a fish species, and assess the health risk of the contaminants in the fish samples.  Methods: The extracted fish lipid was added with n-hexane and H2SO4 and was...

Abstract. Nitrous oxide (N2O) is one of the important greenhouse gases. N2O emissions from anthropogenic sources are approximately 7-8 million tones N/yr worldwide and 70% of these emissions are caused by crop and animal production. In this study, direct N2O production from dairy cattle (enteric fermentation) and feces/urine temporarily stored in two freestall dairy barns were measured with 1) ...