نتایج جستجو برای: genotypes with superior fruit characteristics such as higher fruit weight

تعداد نتایج: 11410405  

ژورنال: علوم آب و خاک 2007
ذبیح اله زمانی, , علی ساعی, , علی عبادی, , محمد رضا فتاحی مقدم, , سید ضیاالدین طباطبایی, , علی سرخوش, , محمد رسول اکرمی, ,

In order to determine the most important quantitative and qualitative characteristics of pomegranate fruit and its components for categorizing the genotypes, a study was carried out using 24 genotypes. In this study 28 quantitative and qualitative characteristics of pomegranate fruit and seed were evaluated. Analysis of variance showed that all of the characteristics in examined genotypes were ...

علیزاده سالطه, سعیده, قاسمی, بهمن,

Physalis is a tropical fruit, native to South America. Due to its pleasant taste and medicinal properties, it has recently found many fans in Iran, and has been considered as a valuable and expensive fruit. This research, arranged as completely randomized design with three replications, was conducted to investigate the effects of different concentrations of Thidiazuron (0, 20 and 40 mg/L) on si...

Chitosan in addition to antimicrobial properties is used as an edible coating for improvement storage life of various fruit and vegetables. Weight loss and fungal rot, are the main limiting factors in sweet pepper postharvest life. Therefore in this study the effects of chitosan at concentration of 0.5, 1, 1.5 and 2% were investigated on the quality preservation and fungal rot controlling of sw...

Journal: :علوم باغبانی ایران 0
سعادت ساریخانی خرمی دانشگاه تربیت مدرس تهران کاظم ارزانی دانشگاه تربیت مدرس، دانشکده کشاورزی، گروه باغبانی، استاد، میوه¬کاری محمود رضا روزبان پردیس ابوریحان دانشگاه تهران مریم میر سلیمانی سازمان جهاد کشاورزی شهرستان اقلید، فارس

the initial step in any breeding program including the breeding of walnut is an evaluation of the genetic diversity of its population and on identification of its superior and promising genotypes. this research was carried out during 2009-2010 growing seasons to evaluate the walnut genotypes, population grown in the vicinities of eghlid city, as one of the richest walnut population regions in t...

Journal: :علوم گیاهان زراعی ایران 0
محمد مدرسی استادیار دانشکده کشاورزی دانشگاه خلیج فارس ساسان راستگو استادیار دانشکه کشاورزی دانشگاه خلیج فارس

climate changes due to global warming is affecting world agriculture adversely. heat stress due to global warming has turned to one of the most important factors reducing quantity and quality of plants production such as tomato. despite of wide cultivation of tomato and high temperature effects on its production, unfortunately; research in this area is scarce. this study was conducted to invest...

2011
Walid Abidi Sergio Jiménez María Ángeles Moreno Yolanda Gogorcena

Epidemiological studies suggest that consumption of fruit rich in phenolic compounds is associated with health-protective effects due to their antioxidant properties. For these reasons quality evaluation has become an important issue in fruit industry and in breeding programs. Phytochemical traits such as total phenolics, flavonoids, anthocyanins, L-ascorbic acid, sugar content and relative ant...

Journal: :علوم باغبانی ایران 0
نجمه زینلی دانشجوی دکتری دانشگاه تهران مجتبی دلشاد استادیار، پردیس کشاورزی و منابع طبیعی کرج، دانشکده علوم زراعی و دامی، گروه علوم باغبانی و فضای سبز، تخصص: فیزیولوژی و اصلاح سبزی¬ها/ تولید گلخانه ای/ سیستم هایدروپونیک عبدالکریم کاشی استاد دانشگاه تهران کمال الدین حق بین استادیار پژوهشگاه ملی مهندسی ژنتیک

this study was conducted to determine water stress tolerance of two iranian dudaim melons (kerman & birjand) and one iranian muskmelon (samsoury). throughout the experiment, three different levels of irrigation with three irrigation starting points (-50, -65 and -75 cb of matric potential) were employed. results indicated that water stress significantly affected yield, firmness, fruit sugars as...

ذبیح اله زمانی, , علی ساعی, , علی عبادی, , محمد رضا فتاحی مقدم, , سید ضیاالدین طباطبایی, , علی سرخوش, , محمد رسول اکرمی, ,

In order to determine the most important quantitative and qualitative characteristics of pomegranate fruit and its components for categorizing the genotypes, a study was carried out using 24 genotypes. In this study 28 quantitative and qualitative characteristics of pomegranate fruit and seed were evaluated. Analysis of variance showed that all of the characteristics in examined genotypes were ...

Journal: :Plant physiology 1989
N L Hubbard S C Huber D M Pharr

Fruits of orange-fleshed and green-fleshed muskmelon (Cucumis melo L.) were harvested at different times throughout development to evaluate changes in metabolism which lead to sucrose accumulation, and to determine the basis of differences in fruit sucrose accumulation among genotypes. Concentrations of sucrose, raffinose saccharides, hexoses and starch, as well as activities of the sucrose met...

Journal: :پژوهش های زراعی ایران 0
مریم نبی پور محمد فارسی حسین نعمتی سعید ملک زاده

tomato as a highly nutritious vegetable crop is widely grown in the world. hybrid seed is preferably used for tomato production. identification of superior hybrid combination is one of the most important steps in the hybrid breeding programs. breeding of high yielding hybrids is expensive and involves testing large numbers of hybrid combinations in multi-environment trials. successful predictio...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید