نتایج جستجو برای: geranial

تعداد نتایج: 181  

Mohammad Taghi Darzi, Mohammadreza Haj Seyed Hadi Nazanin Roshanpour

The main objective of this study was to determine the effects of biofertilizers on quantity and quality of essential oil of basil essential oil content, geranial, caryophyllene, caryophyllene oxide and methyl chavicol in essential oil. The experiment was carried out as randomized complete blocks design with eight treatments and three replications at research field of Agriculture Company of Ran ...

Journal: Journal of Herbal Drugs 2014
Ahmad Khalighi Amir Mousavi Fatemeh Sefidkon, Hassan Nourafcan Mozaffar Sharifi

Background & Aim: The world production and consumption of essential oils and perfumes are increasing very fast. Lippia citriodora H.B.K. is an herbal species mainly used as a spice and medicinal plant. Endogenous levels as well exogenous application of plant growth regulators (PGR) could affect essential oil production and chemical compositions. Experimental: To study the effect of ex...

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Lemon balm (Melissa officinalis L.), a member of Lamiaceae family, is an important medicinal plant that has many useful properties. Micronutrients are necessary in low dose for the growth and the development of plants. Present research was conducted to study the effects of micronutrients including manganese (Mn) and copper (Cu) on morpho-physiological traits and essential oil of lemon balm. Fie...

In this research the effects of organic and chemical fertilizers on essential oil content and composition of lemon balm were investigated. This research was conducted in completely block randomized design with 4 replications in 2019 and 2020. Treatments were organic fertilizers (from source of horse, sheep, cow, hen and vermicompost) and complete chemical fertilizer of NPK (20-20-20). The most ...

Journal: :Phytomedicine : international journal of phytotherapy and phytopharmacology 2011
I H N Bassolé A Lamien-Meda B Bayala L C Obame A J Ilboudo C Franz J Novak R C Nebié M H Dicko

As part of ongoing research on the chemical composition and the antimicrobial properties of Burkinabe plants essential oils alone and in combination, essential oils (EOs) from leaves of Cymbopogon citratus and Cymbopogon giganteus from Burkina Faso were analyzed by GC-FID and GC-MS. Five constituents, which accounted for 96.3% of the oil, were identified in the EO of C. citratus. Geranial (48.1...

Journal: :Journal of entomology and zoology studies 2022

The present study aims to investigate the larvicidal activity of essential oils rhizomes Zingiber officinalis, leaves Tithonia diversifolia and Bidens pilosa on mature immature larvae Anopheles gambiae s.l. chemical composition was determined by Gas Chromatography (GC) Mass Spectrometry (GC/MS) coupling. activities against An. monitored in laboratory using world health organisation protocol. Ch...

2014
G. Asghari

Background and objectives: Dracocephalum kotschyi is a plant which belongs to the Lamiaceae family and exists mostly in south-west Asian countries, including Iran. This plant is used as antispasmodic, analgesic and anti-inflammatory to treat rheumatoid diseases. Methods: In order to investigate the impact of the harvesting time changes on the quantity and quality of monoand sesquiterpenoid comp...

Journal: :Journal of The Serbian Chemical Society 2021

Chemical composition of the essential oils (EO) Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia, absolute Rosa centifolia their bioactivity were examined. Major compounds in P. graveolens EO monoterpene alcohols citronellol, geraniol linalool; L. aldehydes geranial, neral citronellal; C. martiniii motia alcohol ester geranyl acetate, while R. aromatic 2-phenyl...

Journal: :Acta biochimica Polonica 2010
Akbar Esmaeili Afsaneh Tavassoli

Thymol is present in the essential oils from herbs and spices, such as thyme. It is produced by these plant species as a chemical defense against phytopathogenic microorganisms. Therefore, this compound has attracted great attention in food industry, i.e., it has been used as a natural preservative in foods such as cheese to prevent fungal growth. Previous studies concerning the biotransformati...

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