نتایج جستجو برای: grape vitis vinifera l cv paycamy

تعداد نتایج: 650660  

Journal: :Crop Protection 2021

Non-tumorigenic Rhizobium (syn. Agrobacterium) vitis strain ARK-1 (ARK-1) has been shown to reduce crown gall in grapevine (Vitis vinifera) seedlings when co-inoculated with Japanese tumorigenic isolates of R. vitis. The objectives this study were test ARK-1's efficacy as a biological control agent against isolated from grapevines Virginia, and examine genetic diversity found USA Japan. was int...

In temperate and sub-temperate regions, short length of growing season is one of the main obstacles to successful commercial production of grapes. In a quest to overcome this concern, a factorial experiment in a randomized complete block design was conducted with three replications to evaluate the effect of application of dormax (1%) on early-blooming, followed by spraying ethephon (150 and 300...

2013
Silvia Venuti Dario Copetti Serena Foria Luigi Falginella Sarolta Hoffmann Diana Bellin Petar Cindrić Pál Kozma Simone Scalabrin Michele Morgante Raffaele Testolin Gabriele Di Gaspero

The Amur grape (Vitis amurensis Rupr.) thrives naturally in cool climates of Northeast Asia. Resistance against the introduced pathogen Plasmopara viticola is common among wild ecotypes that were propagated from Manchuria into Chinese vineyards or collected by Soviet botanists in Siberia, and used for the introgression of resistance into wine grapes (Vitis vinifera L.). A QTL analysis revealed ...

2015
Marco Taurino Ilaria Ingrosso Leone D’amico Stefania De Domenico Isabella Nicoletti Danilo Corradini Angelo Santino Giovanna Giovinazzo

The plant phenol trans-resveratrol, which is mainly found in grape, displays a wide range of biological effects. A cell suspension culture was developed from calli of grape leaves of Vitis vinifera cv. Negramaro in order to study the bioproduction of resveratrol. The effects of a number of secondary plant metabolism elicitors, namely chitosan, methyl jasmonate, jasmonic acid, coronatine, and 12...

Journal: :South African Journal of Enology & Viticulture 2017

Journal: :Lebensmittel-Wissenschaft & Technologie 2022

The initial concentration of anthocyanin and proanthocyanidin in wine affects the development SO 2 -resistant pigments, as well color non-color contributing polymeric fractions. However, effect extracted monomeric Pinot Noir ( Vitis vinifera L. cv.) grape anthocyanins with seed proanthocyanidins are poorly studied. In model ferments, reaction purified cv. noir extract were investigated at high ...

2014
Huifen Xi Ling Ma Guotian Liu Nian Wang Junfang Wang Lina Wang Zhanwu Dai Shaohua Li Lijun Wang

BACKGROUND Only a small amount of solar ultraviolet C (UV-C) radiation reaches the Earth's surface. This is because of the filtering effects of the stratospheric ozone layer. Artificial UV-C irradiation is used on leaves and fruits to stimulate different biological processes in plants. Grapes are a major fruit crop and are grown in many parts of the world. Research has shown that UV-C irradiati...

2011
Maria Mar Alsina David R. Smart Taryn Bauerle Felicidad de Herralde Carme Biel Christine Stockert Claudia Negron Robert Save

The role of root systems in drought tolerance is a subject of very limited information compared with above-ground responses. Adjustments to the ability of roots to supply water relative to shoot transpiration demand is proposed as a major means for woody perennial plants to tolerate drought, and is often expressed as changes in the ratios of leaf to root area (A(L):A(R)). Seasonal root prolifer...

Journal: :Anales de la Facultad de Medicina 2021

El vino tinto variedad Vitis vinifera L. cv Tannat en los últimos años ha tomado relevancia por su alta concentración de polifenoles, esto le podría significar un rol protector sobre el genoma disminuyendo la formación lesiones oxidativas.

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