نتایج جستجو برای: green feed

تعداد نتایج: 204230  

Journal: :Meat science 2015
R Z Zhong H Y Li Y Fang H X Sun D W Zhou

Ujumqin sheep are susceptible to infection by the gastrointestinal nematode Haemonchus contortus, which reduces productivity and total meat yield in sheep. Thus, the effects of green tea polyphenol (GTP) supplements (0, 2, 4, or 6g of GTP/kg feed) on dietary nutrient digestibility and meat quality in lambs infected with H. contortus were examined; control lambs were not infected. H. contortus i...

Journal: :Journal of animal science 2009
M Musella S Cannata R Rossi J Mourot P Baldini C Corino

Twenty-four barrows (78.1 +/- 1.7 kg of initial BW) were fed a control diet (2.5% sunflower oil) or an experimental diet containing 5% whole extruded linseed. Both diets were supplemented with 170 mg of vitamin E/kg of feed. At slaughter (160 +/- 9.2 kg of BW), 6 hams were collected per group and delivered to Stazione Sperimentale per l'Industria delle Conserve Alimentari of Parma for seasoning...

2012
Xun Cao

Renewable electricity development has taken different paths across countries. With few exceptions, the recent literature has focused on different policy frameworks for renewable energy development, for example, the differences between feed-in tariffs (FIT) and renewable portfolio standards (RPS). This study brings politics back in to the study of renewable energies. Feed-in tariffs, renewable p...

2017
Inger Bæksted Holme Giuseppe Dionisio Claus Krogh Madsen Henrik Brinch‐Pedersen

The phytase purple acid phosphatase (HvPAPhy_a) expressed during barley seed development was evaluated as transgene for overexpression in barley. The phytase was expressed constitutively driven by the cauliflower mosaic virus 35S-promoter, and the phytase activity was measured in the mature grains, the green leaves and in the dry mature vegetative plant parts left after harvest of the grains. T...

2014
MM Islam Mohammad Danesh

The research work was conducted to detect and characterize of Escherichia coli and Salmonella found in the poultry feed and litter. A total of 48 samples were collected from the different Broiler farms of Dinajpur district and brought to the laboratory. Samples were propagated in nutrient broth and nutrient agar media followed by culture on selective media– Eosin Methylene Blue Agar, MacConley ...

Journal: :Revue scientifique et technique 1991
H C Löliger U Eskens

Viral haemorrhagic disease (VHD) among domestic and wild rabbits and European brown hares have been observed in most of the Federal states of Germany. Acute outbreaks of viral haemorrhagic disease are most prevalent in small, fancy domestic rabbitries, with mortality varying between 5 and 90%, while mostly sporadic losses due to VHD are seen among wild rabbits. In hares, accumulated losses from...

2001
Rafail I. Kushak Christian Drapeau

Blue-green algae Aphanizomenon flos-aquae (AFA), rich in protein, vitamins, and polyunsaturated fatty acids, are used as food supplements. We studied the effect of varying concentrations (0.05-0.4%) of AFA on growth, feed consumption, and nutrient digestion in rats. A diet supplemented with 0.05% algae (equivalent to human daily consumption) had a stimulatory effect on weight gain and feed cons...

Journal: :زیست شناسی جانوری تجربی 0

abstract this research was conducted to study the effects of different light colors on growth indices (growth rate and specific growth rate), feed conversion and survival rate in tiger barb (barbus tetazone) fish for 6 weeks. 120 fish with an average weight 75 ±0.02 were respectively divided in four groups of white, natural, green and blue colors (with three replicates for each treatment). fish...

2012
K. P. Suresh G. Ravi Kiran K. Giridhar K. T. Sampath

The availability and efficient use of the feed resources in India are the primary drivers to maximize productivity of Indian livestock. Feed security is vital to the livestock management, extent of use, conservation and productivity enhancement. Assessment and forecasting of livestock feed resources are most important for effective planning and policy making. In the present study, 40 years of d...

سعید نورمحمدی عبدالامیر راهنما عزیز فومن اجیرلو, علی اکبر مختارزاده علیرضا بهشتی فتح اله نادعلی محمدرضا شیری هادی حسن زاده مقدم

  Pegah is a new forage sorghum cultivar, improved in Iran. It is derived from progenies of a cross made between Early orange (Farian) and LFS56 (Local selected germ[lasm) cultivars. Its improvement took 15 years from crossing up to releazing time. All selections and evaluations were made in SPII and its associated research centers in Iran. Pegah is a pure line variety and its seed production i...

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