an experiment was conducted using 640 day-old sexed commercial broiler chicks (ross 308 strain) from 10 to 49 days of age. the experimental design was a completely randomized factorial one. the experimental units (pens) contained 20 chicks each and were allotted at random to 4 dietary treatments × two sexes with 4 replicates per treatment. four dietary treatments were formulated based on corn a...

A completely randomised design experiment was conducted to determine if grouphoused grower-finisher pigs (43.9 to 95 kg) show differences in performance and nitrogen utilisation when provided with a single high lysine diet (11 g/kg) or with a mean lysine concentration of 9.5 g/kg, either as a single diet or as a series of two or four diets. Four hundred and forty pigs were assigned to four diet...

Possibility of reduction of protein level in feed mixtures of similar content of amino acids digestible in the small intestine and its influence on fattener’s performance and nitrogen retention were determined. Thirty pigs (35 kg) were divided into 3 groups. The control animals were fed with diets with crude protein level suggested by polish pig feeding standards (Normy żywienia... 1993) – 17% ...

the aim of this study was to determine and scrutiny about chemical compounds and microbial load changes of broiler chicks’ diet due to gamma irradiation processing. there were 12 broiler chicks’ diets weighting one kg that including 4 packs from starter period, 4 packs from grower period and 4 packs from finisher period. feeds were irradiated in four doses including 0, 6.7, 7.7 and 8.7 kilogray...

The efficacy of a thermotolerant 6-phytase on performance and apparent total tract digestibility (ATTD) of P and Ca was evaluated in 96 crossbred barrows (8 replicates with 3 pigs each) fed 4 diets. Diets based on corn (Zea mays), a heat-treated grain mix, and soybean (Glycine max) meal with recommended [positive control (PC)] or reduced [negative control (NC)] P and Ca levels were fed from 25 ...

Three experiments were carried out to evaluate the growth performance and breast yield of broiler chickens fed diets with increasing levels of DDGS and the additions of different enzymes to compensate the energy reduction in DDGS-added diets. In all the experiments Ross B308 male broilers were individually fed. In Exp. 1, 96 broilers from 21 to 35 d of age were used and assigned to 8 treatments...