نتایج جستجو برای: high firmness
تعداد نتایج: 2060955 فیلتر نتایج به سال:
Grafting watermelon (Citrullus lanatus) to control Fusarium wilt has been practiced in Europe, the Middle East, and the Far East for decades. Until recently, grafting watermelon has not been practiced in the United States due to labor costs and land availability. There is some disagreement in the literature as to the effects that grafting has on watermelon fruit quality. This study was designed...
In calcareous and alkaline soils, which include most of Iran soils, iron deficiency is prevalent. The main cause of iron deficiency chlorosis is high pH of soil. Among fruit trees, peach shows high sensitivity to iron deficiency. Chelated iron fertilizers with a great ability to make iron soluble and readily absorbed by the plant are used for iron deficiency. For this purpose, an experiment bas...
‘Golden Delicious’ apples were vacuum infiltrated (250 mm Hg) with 0, 4, and 6% solutions of CaCl2 followed by heat treatment for 0, 48 and 72 hours at 38oC. Treated fruits were stored at 0oC with RH of 85-90% for 2.5 and 5 months, followed by one week of storage at 20C. The results showed that fruits treated with 4 and 6% of CaCl2 significantly increased calcium content of fruits after 2.5 an...
PI: Dr. Marvin J Pitts Co-PI(2): Dr. Carolyn Ross Organization: BSysE Organization: FSHN Telephone/email: 509 335 3243 Telephone/email: 509 335 2438 [email protected] [email protected] Address: 209 L. J. Smith Hall Address: 122 Food Nutrition Address 2: Washington State University Address 2: Washington State University City: Pullman City: Pullman State/Province/Zip WA 99164-6120 State/Province/Zip: WA...
The mango fruit (Mangifera indica) is a highly appreciated fruit by the consumers. One of the most significant quality aspects of mango is its firmness as it represents ripeness. Destructive tests are still commonly used as an instrumental reference for texture measurements. However, during the last two decades there has been an increasing interest in nondestructive fruit quality inspection. Th...
Abstract Tomato is worldwide the most grown vegetable. The primary target of breeding programs to develop new tomato cultivars that are resistant pests and diseases, in combination with high quality yield, well-adaptation good firmness. Among different types, cherry cocktail tomatoes widely preferred by consumers due their better taste appearance. In this study, two female tester lines were cro...
Soilless culture (hydroponic) and timely supply of plants’ essential nutrients will increase their quantitative and qualitative performance. To assess the impact of N, K and Mg on yield and fruit quality of strawberry (Fragaria×ananasa cv. Sun Rise) an experiment was performed which included control treatment (no fertilizer application), two levels of urea (100 and 200 mg/L per pot), two levels...
The effect of calcium chloride brine treatment on firmness and retention of phytochemicals in pastuerized yellow banana peppers was studied. Shear force values declined during processing and storage, but CaCl(2) treatment resulted in greater firmness retention. Processing reduced ascorbic acid content by 63%, and after 124 days, <10% of ascorbic acid remained. Quercetin and luteolin contents de...
Evidence was found for two previously unreported, nonenzymatic reactions that affected texture retention in acidified red bell peppers. First, oxygen was found to cause rapid softening of the pepper tissue such that it lost at least 40% of the initial tissue firmness within 2 weeks after acidification. Second, sulfite added to the acidified peppers prevented the softening caused by oxygen. Comb...
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