نتایج جستجو برای: hot carcass weight

تعداد نتایج: 437587  

Journal: :The British journal of nutrition 1998
R S Hegarty M J McPhee V H Oddy B J Thomas L C Ward

Multi-frequency bioimpedance analysis (MFBIA) was used to determine the impedance, reactance and resistance of 103 lamb carcasses (17.1-34.2 kg) immediately after slaughter and evisceration. Carcasses were halved, frozen and one half subsequently homogenized and analysed for water, crude protein and fat content. Three measures of carcass length were obtained. Diagonal length between the electro...

Journal: :Acta Scientiarum. Animal Sciences 2021

The objective of this study was to evaluate performance, gastrointestinal morphometry, carcass, and non-carcass traits in lambs finished on different levels canola grain the diet. Twenty-seven Santa Ines with an average initial weight 19.33 ± 1.39 kg were given diet: 0, 8, 16%. Weights body condition scores determined at beginning, every 14 days end experimental period. Animals slaughtered asse...

Journal: :Journal of animal science 2013
M Dufrasne I Misztal S Tsuruta J Holl K A Gray N Gengler

Genetic parameters for birth weight (BWT), preweaning mortality (PWM), and HCW were estimated for a crossbred pig population to determine if BWT could be used as an early predictor for later performances. Sire genetic effects for those traits were estimated to determine if early selection of purebred sires used in crossbreeding could be improved. Data were recorded from 1 commercial farm betwee...

This study investigated the effect of yeast riched with hydrolyzed mannan oligosacharid and symbiotic on growth performance, blood parameters and carcasses charchtristics in weaning male lambs. This study was carried out in a completely randomized design with factorial arrangement of 3*2 with 6 replicates on 36 male lambs. Treatments included: 1-control without supplementation, 2-treatment cont...

Journal: :Journal of animal science 2012
Y L Ma M D Lindemann G L Cromwell R B Cox G Rentfrow J L Pierce

Weanling crossbred pigs (Sus scrofa; 72 barrows and 72 gilts; BW = 7.4 ± 1.1 kg) were used to evaluate dietary supplemental trace mineral (Cu, Fe, Mn, and Zn) source (inorganic vs. organic) and deletion (0, 2, 4, and 6 wk preharvest) on growth performance, carcass characteristics, and pork quality. Pigs were blocked by BW, ancestry, and sex, and randomly allotted to 24 pens, and fed a diet cont...

2015
M. Rahman J. R. Bora A. K. Sarma R. Roychoudhury A. Borgohain

AIM The objective of the study was to evaluate the effect of deep litter housing and fermented feed on carcass characteristics and meat quality of crossbred Hampshire pigs. MATERIALS AND METHODS Forty-eight weaned crossbred Hampshire piglets of 2 months age (24 males and 24 females) were selected for the experiment. The piglets were randomly assigned into 4 homogenous experimental groups with...

Journal: :Journal of animal science 2003
E K McClure J A Scanga K E Belk G C Smith

This study was conducted to assess the ability of the VCS2001 (E+V, Oranienburg, Germany) video image analysis system to predict pork carcass composition. Pork carcasses (n = 278) were selected from a commercial packing plant to differ in weight, Fat-O-Meater (FOM) predicted percentage lean, and gender. Carcasses were imaged three times with the VCS2001, chilled overnight, and then sequentially...

Journal: :Journal of animal science 2002
D G Riley C C Chase A C Hammond R L West D D Johnson T A Olson S W Coleman

Heritabilities and genetic and phenotypic correlations were estimated from feedlot and carcass data collected from Brahman calves (n = 504) in central Florida from 1996 to 2000. Data were analyzed using animal models in MTDFREML. Models included contemporary group (n = 44; groups of calves of the same sex, fed in the same pen, slaughtered on the same day) as a fixed effect and calf age in days ...

Journal: :Journal of animal science 1994
E P Berg M J Marchello

Ninety-eight commercial crossbred lambs, average weight 55.1 kg (+/- 4.95), were used to evaluate bioelectrical impedance analysis (BIA) as a prediction method for fat-free tissue from live lambs and lamb carcasses. Lambs were transported to the abattoir, restricted from feed for 10 h, weighed (LWt), and measured for body resistance (Rs, ohms), body reactance (Xc, ohms), and distance between de...

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