The objective of this research was to evaluate the properties of the chemically retted kenaf bast fiber impregnated with the inorganic nanoparticles. High quality kenaf bast fibers were obtained from a chemical retting process. An in situ inorganic nanoparticle impregnation (INI) process was used to introduce the CaCO3 nanoparticles into the retted kenaf bast fibers. It was found that some of t...

This study explored the origin of age-related granules in the apolipoprotein E gene knockout (ApoE-/-) B6 background mice brains following chronic gingival infection with Porphyromonas gingivalis for 24 weeks. Intracerebral localization of P. gingivalis was detected by fluorescence in situ hybridization (FISH) and its protease by immunohistochemistry. The age-related granules were observed by p...

In the chironomid Acricotopus lucidus, two cells with quite different chromosome complements arise from the last unequal spermatogonial mitosis, as a consequence of monopolar migration of the so-called germ line limited chromosomes (Ks). The cell receiving all the Ks, in addition to two sets of the regularly segregating somatic chromosomes (Ss), develops into the primary spermatocyte, while the...

In this research, using pyrolysis of phenolic resin in the presence of silicon particles, the SiC ceramic composite is formed. The samples were prepared by introducing 30, 35, 40, 45 and 50 wt% of Si particles to the phenolic resin. The samples were cured at 180°C then carbonized at 1100°C. The final carbonized C/Si composites are hot-pressed at 1500°C in inert atmosphere, which is more than th...

Ru/Al2O3 catalysts were prepared by conventional incipient wetness impregnation as well as colloid deposition of RuCl3 precursor via in situ reduction with ethylene glycol (polyol) method on alumina support. The samples were characterized by TEM, XRD and TPR techniques. The catalytic performance tests were carried out in a fixed-bed micro-reactor under diffe...

Vacuum Impregnation in food industry is an interesting process particularly in semy-dry fruit processing. At the beginning of the process the pressure is reduced and the internal gas in the product pores is expanded and partially flows out, after that, when atmospheric pressure is restored and residual gas is compressed, the external liquid flows into the pores. Although vacuum impregnation pro...