نتایج جستجو برای: increase in products

تعداد نتایج: 17039215  

Journal: :journal of nanostructures 2013
a. nemati kharat r. zafari

current article describes application of zeolites in fluid catalytic cracking (fcc). the use of several zeolitic additives for the production light olefins and reduction of pollutants is described. application of zeolites as fluid catalytic cracking (fcc) catalysts and additives due to the presence of active acid sites in the zeolite framework  increase the formation of desired cracking product...

Journal: :ماشین های کشاورزی 0
علیرضا سالاری کیا محمدحسین آق خانی محمدحسین عباسپور فرد

pistachio has a special ranking among iranian agricultural products. iran is known as the largest producer and exporter of pistachio in the world. agricultural products are imposed under different thermal treatments during storage and processing. designing all these processes requires thermal parameters of the products such as specific heat capacity. regarding the importance of pistachio proces...

Journal: :Biochemical and Biophysical Research Communications 2013

Journal: :مدیریت فناوری اطلاعات 0
منوچهر انصاری دانشیار گروه mba، دانشکدۀ مدیریت دانشگاه تهران، تهران، ایران علی حیدری استایار گروه mba، دانشکدۀ مدیریت دانشگاه تهران، تهران، ایران علی ستاره گوران اباد کارشناس‎ارشد mba، دانشکدۀ مدیریت دانشگاه تهران، تهران، ایران

the choice of which products to stock among numerous competing products and how much space to allocate to those products are central decisions for retailers. this study aimed to apply data mining approach so that, we got needed information from large datasets of sale transactions to find the relations between products and to make product assortments. thus, we represented a model for product ass...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده فیزیک 1390

in this thesis, barium ferrite nano particles were prepared by sol-gel method. their structural and magnetic properties of samples have been investigated using thermo gravimetric analysis (tg-dta), x-ray powder diffractometer (xrd), fourier transform infrared (ftir), scanning electron microscopy (sem), field emission scanning electron microscopy (fesem), ac susceptometer, vibrating sample magne...

Journal: :علوم تغذیه و صنایع غذایی ایران 0
سجاد عبدی s abdi نوید میر n mir مصطفی دهقان نیری m dehghan niri

today, by increase in production capacity of dairy manufactures, high amounts of whey is produced as a by product of cheese production. in recent decays, high amount of whey production sometimes up to 8 times more than produced cheese-, its high bod and its environmental problems caused in particular attention to whey processing and its usage in food products. according to promotions occurred i...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شاهد - دانشکده علوم پایه 1388

introduction acetic acid bacteria are large group of obligate aerobic gram negative bacteria with the ability to oxidize ethanol to acetic acid (1). they are widely distributed in natural habitats and classified in family acetobacteraceae. members of this family are useful in industrial production of vinegar(2). acetic acid bacteria (aab) can use substrates as glucose, ethanol, lactate or glyc...

Journal: :journal of agricultural science and technology 2013
r. changizi h. farahmand m. soltani f. darvish a. elmdoost

this study pursued the molecular identification of fish species from processed products for human consumption which, a priori, belonged to nine species. dna barcoding using direct sequencing of about 650 bp of the mitochondrial gene cytochrome oxidase subunit i (coi) revealed incorrect labeling in the three alaska pollack samples (11% of all samples). substitution of fish species constitutes se...

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