نتایج جستجو برای: ingredients

تعداد نتایج: 21027  

Journal: :Journal of Japan Oil Chemists' Society 1978

Journal: :Journal of Dairy Science 1955

Journal: :Archives of Physiotherapy and Global Researches 2014

Journal: :British Dental Journal 2021

Journal: :Journal of animal science 2013
M A Mirando K S Swanson

As pet foods continue to address market and health concerns, and as the volume of pet food around the world continues to grow, pressure to develop alternative ingredients and to expand existing ingredient reservoirs escalates. Alternative ingredients are considered for several reasons. These include perceived biomedical value to support the expanding need for novel proteins and starches for so-...

Journal: :International journal of toxicology 2014
Monice M Fiume Wilma F Bergfeld Donald V Belsito Ronald A Hill Curtis D Klaassen Daniel C Liebler James G Marks Ronald C Shank Thomas J Slaga Paul W Snyder F Alan Andersen

The Cosmetic Ingredient Review Expert Panel (Panel) assessed the safety of 24 Vitis vinifera (grape)-derived ingredients and found them safe in the present practices of use and concentration in cosmetics. These ingredients function in cosmetics mostly as skin-conditioning agents, but some function as antioxidants, flavoring agents, and/or colorants. The Panel reviewed the available animal and c...

2015
Wilma F. Bergfeld Donald V. Belsito Curtis D. Klaassen Daniel C. Liebler James G. Marks

The Cosmetic Ingredient Review (CIR) Expert Panel (Panel) reviewed the safety of 10 silk protein ingredients, which function primarily as skin and hair conditioning agents and bulking agents in cosmetic products. The Panel reviewed relevant data relating to the safety of these ingredients and concluded that 8 ingredients are safe in the present practices of use and concentration in cosmetics, a...

2006
Alan Macfarlane

I will first take a 'shopping list' approach, whereby each of the main spheres is looked at. This may suggest a list of ingredients or common features, and hence "necessary causes". But more fruitful than this is probably to see how the ingredients were mixed, their relationship to each other. As in cooking, capitalism is not merely a matter of ingredients, it is the mixing of the ingredients, ...

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