نتایج جستجو برای: kiwifruits
تعداد نتایج: 85 فیلتر نتایج به سال:
Forchlorfenuron (1-(2-chloro-4-pyridyl)-3-phenylurea, FCF) is a plant growth regulator, being extensively used for increasing kiwifruit size. The toxicological properties of its may persist in their transformation products (TPs) or even higher toxicity than FCF. TPs elucidation of FCF in postharvest kiwifruit (Actinidia chinensis, Chinese gooseberry) by the liquid chromatography ionization hybr...
The influences of processing and storage on the quality indices and nutritional content of fresh-cut fruits were evaluated in comparison to whole fruits stored for the same duration but prepared on the day of sampling. Fresh-cut pineapples, mangoes, cantaloupes, watermelons, strawberries, and kiwifruits and whole fruits were stored for up to 9 days in air at 5 degrees C. The postcutting life ba...
BACKGROUND Plant-based diets rich in fruit and vegetables can prevent development of several chronic age-related diseases. However, the mechanisms behind this protective effect are not elucidated. We have tested the hypothesis that intake of antioxidant-rich foods can affect groups of genes associated with cellular stress defence in human blood cells. TRIAL REGISTRATION NUMBER NCT00520819 htt...
Raphides, needle-shaped calcium oxalate crystals in tissues of many plants, have been thought to play defensive roles against herbivores without detailed bioassays for their defensive roles and modes of function using purified raphides. In order to examine the defensive roles and modes of function of raphides in a clear experimental system, we performed bioassays giving the larvae of the Eri si...
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The kiwifruit is cultivated globally due to its diversity of phytochemicals, especially phenolic compounds, which have antioxidant, anti-inflammatory and anti-cancer medical effects. However, only the pulp consumed, while peels cores—which are also rich in phytochemicals—are usually wasted. Meanwhile, detailed information on comparison among three parts still limited. In this study, antioxidant...
summer pruning and calcium spray could improve kiwifruits quality. in this study, effect of summer pruning in two times, 2 and 15 days after petal fall alone or in combination with %1 calcium chloride spray on fruit quality and mineral elements contents of ‘hayward’ kiwifruit was investigated. calcium sprayed four times 90 days after petal fall with 15 days intervals. the results showed that su...
currently, nondestructive quality evaluation of various agricultural products are being developed and used. in this study, application of an electronic nose system for the quality assessment of kiwifruit (abbot variety) is used. electronic nose system coupled with artificial neural network (ann) and principal component analysis (pca) techniques was able to classify unripe, half-ripe, ripe, over...
decline in postharvest losses of kiwifruit depended to maintain of quality characteristics during storage and transportation. storage losses caused serious economic losses in kiwifruit. this study was conducted to inhibition of pathogen infection and increasing fruit quality of kiwifruit. hayward kiwifruits inoculated by b.cinerea conidia through pore wounds which formed by removal of the pedic...
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