Low quality of irrigation water along with increasing salinity level has reduced the olive yield over recent years in Iran. Screening of salinity tolerance in olive cultivars using gas-exchange parameters, water use efficiency, and relative leaf chlorophyll content are important in olive development programs. This study was carried out to assess the salinity tolerance of four olive cultivars (A...

Leaf chlorosis during both green house forcing and postharvest have been a long standing problem in Easter liliy. The symptoms typically start in the basal leaves and moves progressively upward and reduce flower quality and economic value of crop. In order to delay leaf chlorosis and increase vase life, an experiment was carried out on Asiatic hybrid Lilium cv Canova to study different treatmen...

Leaf chlorosis during both green house forcing and postharvest have been a long standing problem in Easter liliy. The symptoms typically start in the basal leaves and moves progressively upward and reduce flower quality and economic value of crop. In order to delay leaf chlorosis and increase vase life, an experiment was carried out on Asiatic hybrid Lilium cv Canova to study different treatmen...

In order to investigate the effect of dehydration stress and planting date on some physiological indices and growth of Cymbopogon citratus, a field experiment in the form of a split plot in a randomized complete block design with 3 replications, including 3 levels of different irrigation (100% full irrigation as a control, 75 and 50% full irrigation) and 3 levels of planting date including 20 M...

the aim of the current study was to investigate the relationship among efl learners learning style preferences, use of language learning strategies, and autonomy. a total of 148 male and female learners, between the ages of 18 and 30, majoring in english literature and english translation at islamic azad university, central tehran were randomly selected. a package of three questionnaires was ad...

     Salinity stress is one of the main obstacles in crop production in many parts of the world, especially in arid and semi-arid regions. Plants' ability to neutralize the effect of salinity largely depends on the internal state K+ and Na+. In fact, maintaining high K+/Na+ ratio in Cytosol is a key element for tolerance to salinity. Rice, one of the most important food crops, a primary food so...