World population growth and food demand have been two major elements leading to the expansion of animal and fish production. Recently, many efforts advocated the extension of intensive fish farming to optimize the need for animal protein (Hussein et al., 2013). In Korea, aquaculture has made rapid development in a short period of time, and many fish farms have been established in order to fulfi...

background and objectives: mortality is highly variable within population of cultured fish due to virulent bacteria causing fish septicemia. the use of nano-silver marine fungal chitosan as antibiotic synergisers could be an alternative in the treatment of sepsis fish pathogens. materials and methods: different bulk chitosan solutions were prepared from the mycelia of four marine fungi ( asperg...

Aquaculture is the fastest growing food-producing sector, accounting almost 50% of the world food fish demand. Considering the projected population growth over the next two decades, it is estimated that at least an additional 40 million tonnes of aquatic food will be required by 2030 to maintain the current per capita consumption (NACA/FAO, 2001). Marine aquaculture production was 30.2 million ...

Background: Hormones regulate the expression of multiple phenotypic traits. Therefore, divergence in hormone concentrations may lead to evolutionary changes in the coordinated physiological and behavioural traits that comprise an organism’s integrated phenotype. Adults of marine ecotypes of threespine stickleback (Gasterosteus aculeatus) have higher concentrations of the thyroid hormone thyroxi...

Burgess et al.’s report in PNAS, “Range contraction enables harvesting to extinction” (1), provides a highly valuable perspective on the consequences of species range contractions that maintain local densities of declining populations. The authors suggest that this densitydependent contraction maintains local harvesting yields and economic incentives that enable depleted natural populations of ...

Several studies have investigated the potential benefits of marine n-3 PUFA in CVD, generally suggesting a lower risk of CHD. However, recent trials have questioned these results. This study investigated the association of fish consumption with dietary intake of marine n-3 PUFA with incident myocardial infarction (MI). In a Danish cohort study, 57 053 subjects between 50 and 64 years of age wer...

The use of bright coloration to warn predators of toxic prey, termed aposematism, is a defensive strategy well studied in terrestrial ecosystems. Some marine animals have contrasting color patterns and chemical defenses but few studies have tested the behavior of marine predators in response to aposematic coloration. In this study we tested fish feeding behavior in response to different types o...

Marine reserves are widely used throughout the world to prevent overfishing and conserve biodiversity, but uncertainties remain about their optimal design. The effects of marine reserves are heterogeneous. Despite theoretical findings, empirical studies have previously found no effect of size on the effectiveness of marine reserves in protecting commercial fish stocks. Using 58 datasets from 19...