نتایج جستجو برای: marketability

تعداد نتایج: 562  

1997
Lea D. Wikoff

This study examined faculty qualifications and factors influencing employment decisions of administrators in hospitality programs across the United States. The results may assist potential faculty in choosing the type of degree to pursue, the content areas that are most desirable, and other factors such as industry experience that may impact future employment marketability. The results could al...

2006
Craig A. Ledbetter Debra E. Palmquist

The pellicle or seed coat of almond kernels is subject to darkening during long-term storage and may affect the marketability of the stored product. Environmental conditions during storage and genetic factors both affect the extent of darkening during the storage period. The degree of pellicle color change of five distinct almond accessions was examined during long-term storage at 2, 22 and 32 ...

2013
Clare L. Comm Dennis F. X. Mathaisel

Sustainability is the ability to endure. For any organization or any enterprise, sustainability is the ability to remain productive long term while minimizing waste and creating value. An organization can achieve sustainability if it aligns itself with the product and service needs of its customers and wants and interests of its multiple stakeholders. The enterprise, whether it is an ecological...

Journal: :Molecules 2011
Jacqui M McRae James A Kennedy

Astringency is an important characteristic of red wine quality. The sensation is generally thought to be produced by the interaction of wine tannins with salivary proteins and the subsequent aggregation and precipitation of protein-tannin complexes. The importance of wine astringency for marketability has led to a wealth of research on the causes of astringency and how tannins impact the qualit...

2011
D. H. Fleisher

Technology used in controlled environment facilities ranges from simple plastic row covers to sophisticated controlled and automated greenhouse and growth chambers. Crop models that estimate plant responses to climactic, nutritional, and other factors have been used to support controlled environment plant production at many of these technology levels. Such models typically consist of mathematic...

Journal: :International Journal of Research In Business and Social Science 2023

Training and development have emerged as important construct within entrepreneurial literature over the past two decades. This study proves how training can effectively advance fish farming productivity in Odogbolu Metropolis. The impact of fishermen's educational level on profitability was examined. influence feed quality performance also demonstrated. assessment weight/size a determinant mark...

Journal: :Notulae Scientia Biologicae 2023

This study was conducted to investigate the effect of treatment conditions plant growth regulators on marketability ‘Red Dream’, a triploid grape. In order achieve purpose this study, gibberellic acid 3 (GA3) 100 ppm single use group set as control group. addition, fruit characteristics expressed when cytokinins such thidiazuron (TDZ) or forchlorfenuron (CPPU) 2.5 5.0 mixed with GA3 were compar...

خادمی, اورنگ , منصوری, آمنه ,

The market sales of ready to use fresh cut fruits have grown rapidly in recent decades. Kiwi fruit is an important fruit that its marketing as fresh cut has increased in recent years. The main limiting factors in shelf life of fresh cut fruits are microbial spoilage, drastic softening and browning. In this study, the effects of oxalic and citric acids, both at 0, 2, 4 and 6 mM concentrations, w...

Journal: :IOP conference series 2021

Abstract Tomatoes are the main vegetable crops in open and protected ground. Currently, a huge number of varieties hybrids have been created for industrial amateur growing, which differ type bush, yield, early maturity, marketability, disease resistance, color, shape, size, mechanical strength, biochemical composition fruits (content dry substances, sugars, vitamins, mineral salts, organic acid...

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