نتایج جستجو برای: mufa

تعداد نتایج: 967  

اسماعیل زاده, احمد, حسین زاده, محمد جواد, حقیقت دوست, فهیمه, کبیری, اکرم,

سابقه و هدف: اطلاعات محدودی در زمینه تأثیر مصرف رژیم غذایی غنی از اسید چرب تک غیراشباع (MUFA) بر سطح سرمی آدیپوکین‌ها در دسترس است. هدف این مطالعه، بررسی اثر رژیم غذایی غنی از MUFA بر سطح سرمی ویسفاتین، انسولین و IL-6 در زنان دارای اضافه وزن (9/29≥BMI≥25) بود. مواد و روش‌ها: این مطالعه به صورت کارآزمایی بالینی متقاطع روی 17 زن 20 تا 50 ساله با میانگین نمایه توده بدنی kg/m2 0/2±6/27 انجام شد. ا...

Journal: :The British journal of nutrition 2011
Katie J Newens Abby K Thompson Kim G Jackson John Wright Christine M Williams

There is emerging evidence to show that high levels of NEFA contribute to endothelial dysfunction and impaired insulin sensitivity. However, the impact of NEFA composition remains unclear. A total of ten healthy men consumed test drinks containing 50 g of palm stearin (rich in SFA) or high-oleic sunflower oil (rich in MUFA) on separate occasions; a third day included no fat as a control. The fa...

Journal: :International journal of oncology 2008
Natalia Scaglia R Ariel Igal

Saturated (SFA) and monounsaturated (MUFA) fatty acids, the most abundant fatty acid species, have many divergent biological effects including the regulation of cell proliferation, programmed cell death and lipid-mediated cytotoxicity. Their distribution is regulated by Stearoyl-CoA Desaturases (SCD), the enzymes that convert SFA into MUFA. A positive correlation between high levels of tissue M...

Journal: :Diabetes care 2007
J A Paniagua A Gallego de la Sacristana I Romero A Vidal-Puig J M Latre E Sanchez P Perez-Martinez J Lopez-Miranda F Perez-Jimenez

OBJECTIVE Central obesity is associated with insulin resistance through factors that are not fully understood. We studied the effects of three different isocaloric diets on body fat distribution, insulin sensitivity, and peripheral adiponectin gene expression. RESEARCH DESIGN AND METHODS Eleven volunteers, offspring of obese type 2 diabetic patients with abdominal fat deposition, were studied...

2013
Selma C Liberato Louise Maple-Brown Josefina Bressan Andrew P Hills

INTRODUCTION Cardiovascular (CV) disease is a leading cause of global mortality. Despite clear evidence of the coexistence of several risk factors in young people as children and an understanding of the importance of the health behaviors in controlling CV disease, there are limited data on the relationships between risk factors and CV disease in young people. Therefore further study is required...

Journal: :Journal of animal science 2009
S B Smith H Kawachi C B Choi C W Choi G Wu J E Sawyer

It is well documented that grain feeding stimulates adipogenesis in beef cattle, whereas pasture feeding depresses the development of adipose tissues, including intramuscular (i.m.) adipose tissue. Additionally, production practices that depress adipocyte differentiation also limit the synthesis of MUFA. Marbling scores and MUFA increase in parallel suggesting that stearoyl-coenzyme A desaturas...

Journal: :Ankara Universitesi Veteriner Fakultesi Dergisi 2021

This study was aimed to determine fatty acid compositions of Jerusalem artichoke herbages (Helianthus tuberosus) at five different phenological stages. harvested early vegetative, flowering, full and seed stages its herbage samples were obtained. In the herbages, saturated (∑SFA), unsaturated (∑UFA), polyunsaturated (∑PUFA), monounsaturated (MUFA), medium chain acids (∑MCFA), long (∑LCFA) very ...

ژورنال: پژوهش های جانوری 2020

هدف از مطالعه حاضر، بررسی تأثیر نسبت‌های مختلف اسید‌های چرب چند غیراشباع 18 کربنه PUFA (C18)) به اسید‌های چرب تک غیر اشیاع جیره غذایی (MUFA) روی شاخص‌‌های رشد و ترکیبات اسیدهای چرب لاشه بچه ماهیان نورس ماهی قزل‌آلای رنگین‌کمان در مرحله شروع تغذیه فعال بود. چهار جیره غذایی مختلف با سطوح مختلف نسبت PUFA (C18) /MUFA (2/0، 5/0، 1 و 2 درصد) جیره به همراه 5/6 درصد ثابت اسید‌های چرب غیر اشباع بلند زنج...

Journal: :Journal of the American Geriatrics Society 2011
Asghar Z Naqvi Brian Harty Kenneth J Mukamal Anne M Stoddard Mara Vitolins Julie E Dunn

OBJECTIVES To prospectively assess effects of select dietary fats on cognitive decline. DESIGN Prospective observational; 3-year follow-up. SETTING Northwestern University. PARTICIPANTS Four hundred eighty-two women aged 60 and older who participated in the Women's Health Initiative (WHI) Observational Study or in the control group of the WHI Diet Modification arm. MEASUREMENTS Dietary ...

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