نتایج جستجو برای: nanoliposome encapsulation

تعداد نتایج: 12546  

2004
Linda Mullins Lamar Garrett

Research regarding the effects of encapsulation on soldier performance is critical for achieving effective mission performance as well as the survivability capabilities of dismounted soldiers of the Future Force. Soldier encapsulation is defined as enclosing the soldier’s body in such a manner that all skin is protected from exposure to the elements of the battlefield. The objective of this res...

Journal: :iranian journal of pharmaceutical research 0
sheyda shariat department of pharmaceutics, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran ali badiee nanotechnology research center,school of pharmacy, mashhad university of medical sciences, mashhad, iran mahmoud reza jaafari biotechnology research center, nanotechnology research center ,school of pharmacy, mashhad university of medical sciences, mashhad, iran seyed alireza mortazavi department of pharmaceutics, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran

the purpose of this study was to optimize a method for the encapsulation of p5 peptide, a new designed peptide containing mhc class i epitopes from rat her2/neu protein, into liposomes as an approach for breast cancer vaccine formulation. the efficiency of liposomal encapsulation of peptides is generally low and development of an optimized method to increase encapsulation efficiency is a big ch...

Journal: :iranian journal of pharmaceutical research 0
h tabandeh r aboofazelia z ghasemi

combination formulations of liposomes with collagen have been previously introduced as a means of obtaining more stable and less permeable liposomes. in this study, the effect of aqueous solutions of the collagen products collapur? (col) and collapuron-dak? (cold) from henkle co., on the release rate of sodium chromate (chr) as a water-soluble model drug from stable plurilamellar vesicles (splv...

Journal: :jundishapur journal of natural pharmaceutical products 0
bagher amir heidari department of biotechnology, school of pharmacy, kerman university of medical sciences, kerman, ir iran shokoofeh badinloo department of pharmaceutics, school of pharmacy, kerman university of medical sciences, kerman, ir iran mandana ohadi pharmaceutics research center, institute of neuropharmacology, kerman university of medical sciences, kerman, ir iran gholamreza dehghan noudeh department of pharmaceutics, school of pharmacy, kerman university of medical sciences, kerman, ir iran; pharmaceutics research center, institute of neuropharmacology, kerman university of medical sciences, kerman, ir iran; department of pharmaceutics, school of pharmacy, kerman university of medical sciences, kerman, ir iran

conclusions b. subtilis entrapped in beads was able to preserve its viability and produce biosurfactants as secondary metabolites. therefore, this method could be applied as a continuous culture system of biosurfactant production. methods alginate and bacterial solutions were mixed by stirring to obtain a uniform mixture and added by drops into cacl2 solution to form spherical beads. the spheri...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 2009
iran alemzadeh siamak nejati

horseradish peroxidase was encapsulated in calcium alginate for the purpose of phenol removal. considering enzyme encapsulation efficiency, retention activity and enzyme leakage of the capsules, the best gelation condition was found to be 1 % w/v of sodium alginate solution and 5.5 % w/v of calcium chloride hexahydrate. upon immobilization, ph profile of enzyme activity changes as it shows high...

2001
Mehmet Aksit

Encapsulation has received considerable interest in the context of object-oriented programming. In particular the encapsulation of objects that are composed through inheritance has been discussed repeatedly [Snyder 86, Micallef 88]. Aspect-oriented composition has similar considerations. However, most approaches to aspect-orientation or multi-dimensional composition of concerns do not enforce e...

2014
Heng-Yu Li Laure-Emmanuelle Perret-Aebi Valentin Chapuis Christophe Ballif Yun Luo

A high-quality encapsulation process is crucial to ensuring the performance and long-term reliability of photovoltaic (PV) modules. In crystalline Si technology-based modules, poly (ethylene-co-vinyl acetate) (EVA) is the most widely used PV encapsulant. Its encapsulation process is usually performed in a flat-bed vacuum bag laminator. In certain types of laminators, cooling press can be applie...

Journal: :international journal of environmental research 2010
h. belarbi m.h. al-malack

phenol is a common pollutant that was listed by us environmental protection agency (epa) among the priority pollutants. classical methods employed for phenol removal are either costly or limited to large-scale applications such as biological and thermal decomposition methods. in this study, adsorption of phenol by a type of clay that is extracted from a local soil called khoweldi was investigat...

Journal: :journal of agricultural science and technology 2015
n. monfared m. yazdanpanah k. tavakoli

the aim of this study was to investigate the effect of the addition of commercial lipase in various forms on the acceleration of the ripening of uf-feta cheese. commercial lipase from aspergillus niger was encapsulated by using silica composition based on sol-gel method. lipase was then added to cheeses in three forms, namely, free lipase, encapsulated lipase, and encapsulated lipase with arabi...

Journal: :journal of food biosciences and technology 0
s. naga sivudu department of biochemistry, sri venkateswara university, tirupati - 517 502, india. b. ramesh department of biochemistry, sri venkateswara university, tirupati - 517 502, india. k. umamahesh department of biochemistry, sri venkateswara university, tirupati - 517 502, india. o. vijaya sarathi reddy department of biochemistry, sri venkateswara university, tirupati - 517 502, india.

abstract: this study was aimed at probiotication of tomato and carrot juices using lactobacillus plantarum, lb. fermentum, lb. casei, lysinibacillus sphaericus and saccharomyces boulardii. to enhance the stability, the probiotic cultures were micro-encapsulated using alginate coated chitosan beads. tomato and carrot juice samples were pasteurized for 20 min at 63 °c. lb. fermentum, lb. plantara...

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