The article deals with the results of evaluation and selection black currant varieties from Leningrad POOS (IAEP - branch FNAC VIM) in order to form an industrial assortment suitable for machine cleaning. During study, it was found that Yadrenaya Gulliver retain their strength longer when overripe are less exposed cracking skin. As experiment showed, this is due increased indicators crushing fo...

Standard methods for determining quality and maturity are time- and labor-consuming and generally measure individual criteria at a specific time, without considering relationships among quality parameters. To propose a rapid and nondestructive analysis method describing multidimensional quality variables, an experiment was undertaken with mature green to overripe tomato fruits found on the Nort...

Wild fruits are commonly consumed in the rural communities of South Africa. The information on their nutritionally important fatty acids is, however, limited. Three wild fruit species, Diospyros blancoi, Landolphia kirkii and Sclerocarya birrea from Limpopo Province were selected for evaluation of fatty acid content. Fatty acids composition of dried fruits of Diospyros blancoi (Db), Landolphia ...

During the last decade there has been a continuous rise in consumption of fresh easy-to-peel mandarins. However, mandarins are much more perishable than other citrus fruit, mainly due to rapid deterioration in sensory acceptability after harvest. In the current review we discuss the biochemical components involved in forming the unique flavor of mandarins, and how postharvest storage operations...

Physical and chemical changes in sapote mamey (Pouteria sapota (Jacq.) H.E. Moore and Stearn) fruit during ripening and storage at various temperatures were evaluated. Ripening was associated with flesh softening, an increase in soluble solids content (SSC), and a change in flesh color from yellow or pale pink to a dark pink or red. No changes in fruit skin color or in flesh acidity were observ...

• Thermal imaging was used to predict quality attributes of durians. Classification accuracy is higher than 93 % for each classification model. Feature extraction based on thermal images were selected durian classification. The detection ripeness using an essential study geared towards improving the current analytical methods which rely heavily routine analysis and human labour skills. investig...

Automated technologies for quality inspection of fruits have attracted great interest in the food industry. The development nondestructive mechanisms to assess individual fruit prior sale may lead an increase overall product quality, value, and consequently, producer competitiveness. However, existing methods limitations. Herein, a texture sensor based on highly sensitive hair-like cilia recept...

The reason for the current work is lack of technology to produce food from fruits melon crops, namely oriental sweets like soft sweets, based on processed overripe crops domestic growth. rationale need this research was demand creation manufacture food, a high percentage unsold substandard melons and watermelons. As well as possibility processing near areas cultivation manufacturing sweet produ...