Objective: The objective of this study was to determine palatability traits beef cuts differing bone status and quality grade.

In a previous study, it was found that positive, palatability-dependent consummatory reactions in rats to intraorally infused tastes were facilitated by chlordiazepoxide (10 mg/kg). In contrast, the rats' more neutral or aversive reactions to these tastes were not facilitated by chlordiazepoxide. This suggested that chlordiazepoxide might selectively enhance the positive palatability of tastes....

There is increasing awareness all over the world of the economic significance of the vertebrate pests specially rodents. Their superiority in adopting themselves to almost all habitats and changing environmental conditions has made them man’s most dreaded enemy. Control of rodents is therefore of utmost importance. Rodenticides play a significant role in combating rodent pests. Non-palatability...

The sugar level, fermentability, and acceptability by voles of ryegrass straw treated with different acids were compared. Sugar release was highest with HCl, but acceptability was best with H(3)PO(4) treatment. Candida utilis grew about equally well on all of the treated samples, except the one treated with 0.5 N HCl. That sample supported no growth, possibly because the level of chloride or de...

Background and objectiveFoods for Special Medical Purposes (FSMPs) are formulated to support the nutritional needs of subjects with impaired capacity ingest, digest or absorb ordinary food nutrients. Polglumyt® is a proprietary highly purified, high quality glycogen obtained from mussels. Here we report results single-center, single dose, open label, arm study carried out investigate acceptance...