نتایج جستجو برای: parsley extract

تعداد نتایج: 177612  

2016
Giedė Samuolienė Aušra Brazaitytė Akvilė Viršilė Julė Jankauskienė Sandra Sakalauskienė Pavelas Duchovskis

The purpose of this study was to evaluate the role of 638-nm and 665-nm LEDs on changes of antioxidants of basil (Ocimum basilicum) and parsley (Petroselinum crispum), and to assess the effect of light quality on antioxidative status. Plants were grown in peat substrate for 19 days (21/17 ±2°C, 16 h). Experiments were performed in (I) a controlled-environment: B455,R638,R665,FR731(control); B45...

Journal: :Annals of nutrition & metabolism 2006
Hellen Meyer Adrian Bolarinwa Guenther Wolfram Jakob Linseisen

AIM Absorption and excretion of apigenin after the ingestion of apiin-rich food, i.e. parsley, was tested. METHODS Eleven healthy subjects (5 women, 6 men) in the age range of 23-41 years and with an average body mass index of 23.9 +/- 4.1 kg/m2 took part in this study. After an apigenin- and luteolin-free diet, a single oral bolus of 2 g blanched parsley (corresponding to 65.8 +/- 15.5 micro...

Journal: :The Journal of Cell Biology 1999
Stefan Kircher Frank Wellmer Peter Nick Alexander Rügner Eberhard Schäfer Klaus Harter

In plants, light perception by photoreceptors leads to differential expression of an enormous number of genes. An important step for differential gene expression is the regulation of transcription factor activities. To understand these processes in light signal transduction we analyzed the three well-known members of the common plant regulatory factor (CPRF) family from parsley (Petroselinum cr...

Journal: : 2022

This study aims to determine the nutrients of some green plants and their anti-methanogenic potentials with in vitro gas production techniques. For this purpose, lettuce, purslane, sorrel, parsley, dill, cress, mint were examined. The highest dry matter was found dill plant 21.78% lowest lettuce 7.24%. average protein be 30.58%. net observed sorrel 66.66, value purslane 27.66. In study, it dete...

2011
Monica Harmanescu Liana Maria Alda Despina Maria Bordean Ioan Gogoasa Iosif Gergen

BACKGROUND The aim of this study is to measure the levels of heavy metals (Fe, Mn, Zn, Cu, Ni, Cd and Pb) found in common vegetables (parsley, carrot, onion, lettuce, cucumber and green beans) grown in contaminated mining areas compared with those grown in reference clear area and to determine their potential detrimental effects via calculation of the daily metal intake (DImetal) and Target Haz...

Journal: :The Plant cell 1994
U Korfhage G F Trezzini I Meier K Hahlbrock I E Somssich

Transcription of the parsley pr2 gene, encoding pathogenesis-related protein 2 (PR2), is rapidly stimulated by fungal or bacterial elicitors. Previous work has revealed a 125-bp region within the pr2 promoter; this region encompasses all important cis-regulatory elements required for fungal elicitor-mediated expression. We now report the identification of a functionally relevant 11-bp DNA motif...

آزادبخت , محمد, جیواد , فرشته, ضیایی هزارجریبی , هاجر, یوسفی , ذبیح اله,

Background and purpose:Parasitical diseases are a common problem in developing countries. Different shapes of parasite such as cyst, larva and egg are carried from vegetables. Leaves of Allbezia contain saponin constituents, which is effective on surface tension reduction, and is preferred to chemical washer.This research was designed to study the extracted effect of removal from vegetable and ...

Journal: :Bioscience Journal 2017

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