Oleic acid, a monounsaturated, omega-9 fatty acid found in peanut (Arachis hypogaea L.) oil is an important seed quality trait because it provides increased shelf life, improved flavor, enhanced fatty acid composition, and has a beneficial effect on human health. Hence, a concentrated effort has been put forth on developing peanut cultivars that have high oleic acid ( [74%) and a low amount (\ ...

The increasing cost of peanut production is a major concern in Iran. Therefore, developing the mechanization of peanut production is a necessity. In this regard, a three-phase Delphi study was conducted to identify the promoting and deterring factors affecting peanut cultivation mechanization in Guilan Province, the main peanut-producing region in Iran. After preliminary studies, 26 experts wer...

Intercropping of maize (Zea mays L.) and peanut (Arachis hypogaea often results in greater yields than the respective sole crops. However, there is limited knowledge aboveground belowground interspecific interactions between field. A two-year field experiment was conducted to investigate effects on plant growth grain yield for a peanut/maize intercropping system under different nitrogen (N) pho...

Peanut (Arachis hypogaea L.) is one of the five major oilseed crops cultivated worldwide. Salt stress is a common adverse condition for the growth of this crop in many countries and regions. In this study, physiological parameters and transcriptome profiles of peanut seedlings exposed to salt stress (250 mM NaCl for 4 days, S4) and recovery for 3 days (when transferred to standard conditions fo...

Peanut (Arachis hypogaea L) is one of the widely cultivated and leading oilseed crops of the world and its yields are greatly affected by various biotic and abiotic stresses. Arachis diogoi, a wild relative of peanut, is an important source of genes for resistance against various stresses that affect peanut. In our previous study a thaumatin-like protein gene was found to be upregulated in a di...

Emerging data suggest that measurement of serum IgE to peanut components can be clinically helpful and more accurate than IgE to whole peanut to predict peanut allergy. Not all studies have used prospective samples, multiple components and oral challenges. Currently, there are no data on this topic involving Italian children. 32 patients (23 males; median age 9 years) with reported history for ...

Peanut (Arachis hypogaea L.) is one of the most important crops produced worldwide. dominant crop in typical upland red soil areas China; however, phosphorus bioavailability very low, which severely affects peanut production. To improve bioavailability, substantially promotes green development production, a peanut–green manure rotation field experiment was conducted with six treatments (milkvet...

emerging data suggest that measurement of serum ige to peanut components can be clinically helpful and more accurate than ige to whole peanut to predict peanut allergy. not all studies have used prospective samples, multiple components and oral challenges. currently, there are no data on this topic involving italian children. 32 patients (23 males; median age 9 years) with reported history for ...

Abstract−This study intends to predict the harvest period in farming at Regional Technical Implementation Unit of Gabe Hutaraja Various Crops. The method used this is Naive Bayes Classifier. data are time series from 2015 2017. results predictions rice, peanut, and corn crops future.
 Classifier a simple probabilistic classification process based on application Bayes' Theorem (Bayes rule) ...

The removal of copper (II) ion by using ultrasound pre-treatment to increase the pores structure and surface area on peanut husk powder via direct sonication (ultrasound probe) and indirect ultrasound (ultrasound bath) at powder level 3.5 W. In previous studies, researchers had applied ultrasound simultaneous with adsorption process. This method is not suitable to treat huge amount of heavy met...