نتایج جستجو برای: pistachio rootstock
تعداد نتایج: 3602 فیلتر نتایج به سال:
Apple scions with diverse growth habits were grafted on various size-controlling rootstocks and morphological characteristics were measured after 6 years of growth in the field. Scion had more influence than rootstock on monthly growth rate. Across all rootstocks, scions with spreading growth habits grew rapidly in April and May and achieved most seasonal growth earlier than scions with upright...
Pistachio is a nut with high consumption that can be affected by aflatoxin contamination. Regarding influence of this fungus on global trade, broad studies in this area seem to be necessary. In this research, pistachio nuts were coated with methyl cellulose at different concentrations of 0.1%, 0.5%, 1%, and 2% by immersion method. Samples were stored in an incubator (25°C) for 4 months. Imaging...
cold stress is one of the important factors which will reduce crop yield and fruit production in world. Early spring cooling and freezing weather is mostly. Possible this may considerable damage pistachio productions and farmer will lose most of their profit. Therefore study which show how pistachio plant cope freezing weather is valuable and important. The special role of amino acid in plant r...
Pistacia vera ‘Badami-Riz-Zarand’ is used as rootstock in Iranian pistachio orchards due to the low sensitivity to the Phytophthora, resistance to salinity, and graft compatibility with commercial cultivars. In this study, the effects of culture media (MS and DKW) along with type and concentration of plant growth regulators were investigated on micropropagation of this rootstock. The highest gr...
Bemisia tabaci is one of the most devastating pests in tomato greenhouse production. Insecticide resistance management for B. tabaci requires a novel approach that maximizes non-chemical methods for pest control. The aim of this study was to test the effects of rootstocks on B. tabaci populations in hydroponically grown tomato plants. In order to contribute to the better understanding of the me...
The aim of present study was to enhance topical permeation of clotrimazole gel preparation by using various permeability enhancers such as coconut oil, pistachio oil and sodium lauryl sulphate (SLS). Clotrimazole gel preparations were prepared and optimized by using three factor, five level central composite design. A second-order polynomial equation was generated in order to estimate the effec...
Due to low consumer acceptance and possibility of having immature kernels, closed-shell pistachio nuts have to be separated from open-shell pistachio nuts. The feasibility of a system using non-contact impact acoustics as a means for classifying closed-shell nuts from open-shell nuts has already been shown with better discrimination performance than a mechanical system. The accuracy of an impac...
In this study, the treatment of pistachio nuts by Bacillus subtilis UTBSP1, a promising isolate to degrade aflatoxin B1 (AFB1), caused to reduce the growth of Aspergillus flavus R5 and AFB1 content on pistachio nuts. Fluorescence probes revealed that the cell free supernatant fluid from UTBSP1 affects spore viability considerably. Using high-performance liquid chromatographic (HPLC) method, 10 ...
We compared growth patterns and morphology of fine roots of size-controlling and invigorating peach (Prunus persica (L.) Batsch) rootstocks. Peach trees were grafted on five rootstocks: a vigorous control (Nemaguard), three intermediate vigor rootstocks (K119-50, P30-135 and Hiawatha), and a semi-dwarfing rootstock (K146-43). Minirhizotron tubes were installed at the base of trees on each roots...
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