The concept of geodiversity has been developed by geoscientists since 1990 in different lines research such as territorial and patrimonial planning, tourism the dissemination knowledge. However, little progress made mapping quantifying geodiversity. Thus, there are still gaps about functionality these graphics products. In order to contribute discussions, aim this was evaluate quantification mo...

the substances responsible for saffron’s characteristic quality are crocins, picrocrocin, and safranal. the drying process is critical to the saffron quality as measured by levels of secondary metabolites, crocin (color and anti-tumor properties), picrocrocin (taste), and safranal (aroma). four different dehydration methods were evaluated: iranian traditional method (room temperature); dehydrat...