This study was performed in order to evaluate the effect of dried yeast from sugar cane when replacing soybean meal in dairy heifers’ diets. Twenty-four heifers, with an initial body weight (BW) of 178 kg, were distributed in a completely randomized design. The treatments were four levels of inclusion of dried yeast from sugar cane replacing to soybean meal (0, 33, 67 and 100% on a dry matter (...

the use of fertilizers npk and amendments in sugar cane crops may change the heavy metalsconcentrations in soils, making them available for plants and, consequently, they can be transferred to thehuman food chain. this study describes the redistribution of heavy metals (cd, cr, cu, ni, pb and zn) in soils with sugar cane crops due to fertilizers npk and amendments at corumbataí river basin, são...

The objective of this study was to evaluate low and high Brix diets, treated or not with 5 g of calcium oxide per kg of natural matter, and corn silage on intake, digestibility and performance of beef cattle. Forty cattle with initial body weight (BW) of 350 kg were used: five composed the control group, 30 were distributed into random blocks (control) and the other five were distributed in a 5...

The impact of the war in Ukraine on agriculture and its consequences staple foods are analyzed. price trade levels main agricultural products before after conflict studied. Their European sector multiplier effect independent sugar is explored. A historical comparative analysis used to support this research. Three reasons for instability because have been identified: reduced production, increase...

This paper explores the role of differing contractual relationships between sugarcane farmers and sugar factories in India resulting from differing ownership structures. In Maharashtra most sugar factories are cooperatively owned by cane farmers, while in Uttar Pradesh most factories are privately owned and purchase cane from independent peasant farmers. The key incentive problem is that residu...

Naturally fermented vinegar such as Kibizu (sugar cane vinegar in Amami Ohshima, Japan), Kurozu (black rice vinegar in Kagoshima, Japan), Kouzu (black rice vinegar in China) and red wine vinegar in Italy had potent radical-scavenging activity analyzed by DPPH method. For the elucidation of food factor for cancer prevention contained in naturally fermented vinegar, the induction of apoptosis in ...

Greater competitiveness and deregulation in agribusiness and the food industry require new forms of co-ordination between farmers and their clients to increase the efficiency and profitability of the supply chain. Various co-ordination processes are used by processing firms to control the quantity and quality of their raw material. In the sugar industry, millers plan their cane supply to ensure...

Sugarcane bagasse contains cellulose, lignin and hemicellulose, 39-42%, 20-25% and 25-27% respectively. So it is can be used as a sugar source in many processes. Lignin and hemicellulose must be removed before hydrolysis of cellulose. Several different pretreatment approaches have been studied. The purpose of this research is comparison of acid, ozone and combination of ozone-acid as pretreatme...

Sugar beet pulp is a by-product from the processing of sugar beets into sugar. Beet pulp is extracted grounded sugar beet. It is used as livestock feed and it can be fed fresh, dried and ensiled (fermented beet pulp). Sugar beet pulp is a by-product from the processing of sugar beet which is used as fodder for cattle and other livestock. It is supplied either as dried flakes or as compressed pe...