Food product quality defines a complex of food properties such size, shape, texture, color and others, determines acceptability these products for consumers. It is possible to detect defects in plant raw materials by classify them characteristics, degree maturity so on. Currently, the work on modernization control systems has been carried out rapid objective measuring information about during t...

A study was undertaken to assess the health impact of utilization of the raw domestic sewage for vegetable cultivation in the suburbs of the capital city of Asmara, Eritrea. Standard techniques were adopted for the analysis of the samples. Results showed heavy contamination of vegetables by faecal coliforms as well as with Giardia cysts. Stool samples of 75 farmers who were occupationally expos...

The health impact of utilization of raw domestic sewage for vegetable cultivation in the suburbs of Asmara, Eritrea, was assessed. Results showed heavy contamination of vegetables by fecal coliforms and Giardia cysts as well as other pathogenic bacteria such as Shigella and Salmonella. Stool samples from 75 occupationally exposed farmers revealed that 45% of them were harboring Giardia cysts. D...

ESSENTIAL AND VEGETABLE OILS: RAW MATERIALS FOR THE MANUFACTURE OF BIOPRODUCTS IN CLASSES EXPERIMENTAL ORGANIC CHEMISTRY. A schedule was prepared for three undergraduate classes the discipline of experimental organic chemistry obtaining bioproducts. As natural raw materials, lavender flowers and cinnamon peels were used to obtain hydrolates essential oils (Class 1), coconut avocado pulp vegetab...

The genus Clostridium is a Gram-positive, spore-forming bacterium. Most species of Clostridium spp. usually are found in soil, water, dead plants, animal carcasses, and play an important role the decomposition of substances nature. Raw meat fresh vegetable more likely to be contaminated with spores or vegetative cells genus Clostridium. study results showed t...

( Received on December 23, 1987 ) , Trichosanthes dioica Roxb. (Hindi 'Pointed gourd' or 'Parval') fruits are used as vegetable. In indigenous system of medicine its use has been considered in the treatment of alopecia, epilepsy, fevers, headache, leprosy, whooping cough, skin diseases and ulcers (1-5). Theeffect of chronic feeding of deseeded fruit power of T. dioica in the raw form on the blo...

The mandate of present study was the preparation of texturized vegetable protein using indigenous sources (chick pea) as raw material and to evaluate the texturized vegetable protein based patties. As for as the effect of temperature on physical attributes is concerned it showed a linear relationship between temperature and expansion ratio with values ranging 1.85, 1.88, 1.89 and 1.92 for four ...