around 80% of the population relies on agriculture, rice being the staple food. topography urges farmers to cultivate upland rice. the chinese interest in rubber latex has stimulated farmers to grow rubber, although the technical knowledge regarding tree management and latex processing is poor. a study was conducted in an area in luang prabang province to examine the suitability of upland rice ...

A pot trial was conducted with 52 rice cultivars of different types collected from different origins. The results showed that there were great differences in Cd concentrations in straw, brown rice and grain chaff among the rice cultivars grown in a soil containing a Cd concentration of 100 mg kg−1; the Cd concentrations in brown rice ranged from 0.22 to 2.86 mg kg−1. The great genotypic differe...

using a wide range of techniques, including differential scanning calorimetry, x-ray diffraction, rapid visco analyser and fourier transform infera red spectroscopy, some physicochemical properties of the starch fraction of six iranian rice cultivars (tarom, tarome hashemi, neda, ramezani, fajr and kamfirouzi) [1]were studied and compared. dsc data showed that starch granules of different rice ...

Feed is the largest single cost of producing beef. Producers who have access to alternative feeds often have economic advantages due to the lower costs of production. However, alternative feeds can present challenges due to variable consistency, variable supply, potential toxicants, and unusual composition. Rice straw, a by-product of the rice grain industry in Northern California, is a potenti...

Bamboo occupies an important phylogenetic node in the grass family and plays a significant role in the forest industry. We produced 1.2 Mb of tetraploid moso bamboo (Phyllostachys pubescens E. Mazel ex H. de Leh.) sequences from 13 bacterial artificial chromosome (BAC) clones, and these are the largest genomic sequences available so far from the subfamily Bambusoideae. The content of repetitive...

We evaluated the influence of the main cereal of the diet and the degree of heat processing of rice on apparent ileal and total tract digestibility of nutrients and ileum morphology of pigs at 37 d of age. Control pigs were fed a complex diet that contained 500 g/kg cooked and flaked maize with a degree of starch gelatinisation (SG) of 840 g/kg. Experimental groups received the same complex die...

Quality of rice seed is one of the most important determinants of yield. This in turn, directly impacts production and food security of a community, country and region. There are evidences to suggest that use of modern variety (MV) of rice seed can raise the produce by 15 percent to 20 percent. In South Asia, more particularly Bangladesh and India, given the status of rice as a staple food, foo...

In Asia, more than 2000 million people obtain their 60–70% calories from a wide variety of rice cultivars and its products (Lin et al. 2011). The chemical composition of rice grain varies widely, depending on variety, soil and environment. Brown rice is the name given to dehusked paddy which retains the embryo and bran layers of the grain. Brown rice is rich in fibres, minerals, vitamins and ph...