Whether arbuscular mycorrhizal fungi augment the nutraceutical quality of crops under salt stress is critical as a potential agronomic practice in salinized farmland. To evaluate the effect of Rhizoglomus irregulare on the nutraceutical quality of Lycium barbarum leaves under salt stress, we analyzed growth parameters and the rutin, polysaccharide, acidic polysaccharide, and amino acids content...

(1) The characteristics of the lipids (acetone-soluble lipid, lecithin, cephalin and sphingolipid) obtained from barracuda, Sphyraena pinguis GUNTHER, were studied from the view point of fat metabolism of fish. (2) Forty-one fresh sample fish caught in the Komekami fishing ground near Odawara City (west part of Kanagawa Prefecture, Japan) on the 4th of October, 1959, were extracted with acetone...

This study analyzes the occurrence of bile salt hydrolase in fourteen strains belonging to the genus Bifidobacterium. Deconjugation activity was detected using a plate test, two-step enzymatic reaction and activity staining on a native polyacrylamide gel. Subsequently, bile salt hydrolases from B. pseudocatenulatum and B. longum subsp. suis were purified using a two-step chromatographic procedu...

Plant vacuolar Na(+)/H(+) antiporter genes play significant roles in salt tolerance. However, the roles of the chrysanthemum vacuolar Na(+)/H(+) antiporter genes in salt stress response remain obscure. In this study, we isolated and characterized a novel vacuolar Na(+)/H(+) antiporter gene DgNHX1 from chrysanthemum. The DgNHX1 sequence contained 1920 bp with a complete open reading frame of 153...

A reversed-phase salt assisted liquid-liquid extraction (RP-SALLE) method was developed for the preconcentration and determination of trace crocin in herbal medicines by high-performance liquid chromatography (HPLC). In developed method, the roles of the aqueous and organic phases are inverted so that the analyte is extracted from the organic into the aqueous phase after salt addition and phase...

Background: Feeding unsaturated fatty acids sources in dairy cows is considered as a strategy to improve animal health during postpartum period and milk fatty acid profile. OBJECTIVES: This study aimed to investigate the effects of conjugated linoleic acid supplement and combination of sesame meal and oil on performance and milk fatty acid composition of dairy cows during transition period. MET...

One possible way to take advantage of such abilities may be to apply a ‘combined acids system’ [2] to the catalyst design. The concept of combined acids, which can be classified into Brønsted acid-assisted Lewis acid (BLA), Lewis acid-assisted Lewis acid (LLA), Lewis acid-assisted Brønsted acid (LBA), and Brønsted acid-assisted Brønsted acid (BBA), can be a particularly useful tool for the desi...

THE EFFECT OF SALINITY ON INCORPORATION OF AMINO ACIDS INTO ROOT TIP PROTEIN IS APPARENTLY OF DUAL NATURE: in presence of salts the uptake is depressed and the normal metabolic pathways are disturbed. If the roots were grown at high salt concentration, uptake and incorporation are affected even if they are carried out in the absence of salt. NaCl and Na(2)SO(4) affect uptake, incorporation, and...