نتایج جستجو برای: spirulina microalgae

تعداد نتایج: 8404  

Journal: :Düzce Üniversitesi bilim ve teknoloji dergisi 2023

Dünya nüfusunun hızla artmasıyla birlikte enerji krizleri, iklim değişiklikleri, küresel ısınma, gıda yetersizliği ve dengesiz beslenme gibi sorunların beraberinde geleceği tahmin edilmektedir. Bu öngörülmesiyle birlikte, insanoğlu alternatif kaynaklarına ihtiyaç duymaya başlamıştır. Yüksek besin içerikleri, sağlığa olumlu etkileri sürdürülebilirlikleri ile ilgi gören algler, fonksiyonel olmaya...

Journal: :Journal of the science of food and agriculture 2010
Hanna H Abd El-Baky Farouk K El-Baz Gamal S El Baroty

BACKGROUND The present study was designed to investigate the enhanced antioxidant capacity of whole grains from wheat plants grown under seawater stress in response to microalgae extract treatment. RESULTS The total carotenoid (TCAR), tocopherol (TOC), phenolic (TPC), and protein (PC) contents in whole grains of wheat plants irrigated with 10% and 20% (v/v) seawater (SW) in response to water ...

Journal: :Science Robotics 2017
Qi Zhou Melissa Vincent Yan Deng Jiangfan Yu Jianbin Xu Tiantian Xu Tao Tang Liming Bian Yi-Xiang J. Wang Kostas Kostarelos Li Zhang

Magnetic microrobots and nanorobots can be remotely controlled to propel in complex biological fluids with high precision by using magnetic fields. Their potential for controlled navigation in hard-to-reach cavities of the human body makes them promising miniaturized robotic tools to diagnose and treat diseases in a minimally invasive manner. However, critical issues, such as motion tracking, b...

2013
Dajana J. Kovač Jelica B. Simeunović Olivera B. Babić Aleksandra Č. Mišan

Algae are primary producers which present a remarkable source of different nutrients. While the high protein content of various species is one of the main reasons to consider them as an unconventional source of proteins, oils from microalgae rich in some PUFAs seem particularly suitable for children, pregnant women, vegetarians and patients with fish allergies. Since algae also represent an imp...

Journal: :Food and health 2022

Microalgae can be considered an alternative food ingredient thanks to their nutritional composition and bioactive molecules. are a rich source of sulfated non-sulfated polysaccharides, certain types polysaccharides vary depending on taxonomic groups. It is thought that valuable compounds possessed by algae biomass increase the vitality probiotic bacteria stimulating growth being good for lactic...

ژورنال: بوم شناسی آبزیان 2016

Recently, biological methods are used for remediation of various pollutants especially heavy metals. Algae are organisms which can accumulate and transform these pollutants with different mechanisms. In this regard immobilization of these microorganisms is a technique that is used for different purpose. So after primary screening of microalgae (Spirulina, Tetraselmis, Chlorella, Scenedesmus, Mi...

Journal: :IOP Conference Series: Earth and Environmental Science 2021

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