نتایج جستجو برای: starch synthesis

تعداد نتایج: 432783  

2016
Long Zhang Yulong Ren Bingyue Lu Chunyan Yang Zhiming Feng Zhou Liu Jun Chen Weiwei Ma Ying Wang Xiaowen Yu Yunlong Wang Wenwei Zhang Yihua Wang Shijia Liu Fuqing Wu Xin Zhang Xiuping Guo Yiqun Bao Ling Jiang Jianmin Wan

In cereal crops, starch synthesis and storage depend mainly on a specialized class of plastids, termed amyloplasts. Despite the importance of starch, the molecular machinery regulating starch synthesis and amyloplast development remains largely unknown. Here, we report the characterization of the rice (Oryza sativa) floury endosperm7 (flo7) mutant, which develops a floury-white endosperm only i...

2014
Barbara Pfister Kuan-Jen Lu Simona Eicke Regina Feil John E. Lunn Sebastian Streb Samuel C. Zeeman

The major component of starch is the branched glucan amylopectin. Structural features of amylopectin, such as the branching pattern and the chain length distribution, are thought to be key factors that enable it to form semicrystalline starch granules. We varied both structural parameters by creating Arabidopsis (Arabidopsis thaliana) mutants lacking combinations of starch synthases (SSs) SS1, ...

2009
Michaela Stettler Simona Eicke Tabea Mettler Gaëlle Messerli Stefan Hörtensteiner Samuel C. Zeeman

In most plants, a large fraction of photo-assimilated carbon is stored in the chloroplasts during the day as starch and remobilized during the subsequent night to support metabolism. Mutations blocking either starch synthesis or starch breakdown in Arabidopsis thaliana reduce plant growth. Maltose is the major product of starch breakdown exported from the chloroplast at night. The maltose exces...

Journal: :The Journal of heredity 2008
Thomas L Slewinski Yi Ma R Frank Baker Mingshu Huang Robert Meeley David M Braun

In regions of their leaves, tdy1-R mutants hyperaccumulate starch. We propose 2 alternative hypotheses to account for the data, that Tdy1 functions in starch catabolism or that Tdy1 promotes sucrose export from leaves. To determine whether Tdy1 might function in starch breakdown, we exposed plants to extended darkness. We found that the tdy1-R mutant leaves retain large amounts of starch on pro...

Journal: :Annual review of plant biology 2010
Samuel C Zeeman Jens Kossmann Alison M Smith

Starch is the most widespread and abundant storage carbohydrate in plants. We depend upon starch for our nutrition, exploit its unique properties in industry, and use it as a feedstock for bioethanol production. Here, we review recent advances in research in three key areas. First, we assess progress in identifying the enzymatic machinery required for the synthesis of amylopectin, the glucose p...

Journal: :The Plant cell 2008
Sebastian Streb Thierry Delatte Martin Umhang Simona Eicke Martine Schorderet Didier Reinhardt Samuel C Zeeman

Several studies have suggested that debranching enzymes (DBEs) are involved in the biosynthesis of amylopectin, the major constituent of starch granules. Our systematic analysis of all DBE mutants of Arabidopsis thaliana demonstrates that when any DBE activity remains, starch granules are still synthesized, albeit with altered amylopectin structure. Quadruple mutants lacking all four DBE protei...

Journal: :Plant physiology 1990
F C Felker K C Liu J C Shannon

(14)C-Sugar uptake and incorporation into starch by slices of developing maize (Zea mays L.) endosperm were examined and compared with sugar uptake by maize endosperm-derived suspension cultures. Rates of sucrose, fructose, and d- and l-glucose uptake by slices were similar, whereas uptake rates for these sugars differed greatly in suspension cultures. Concentration dependence of sucrose, fruct...

2017
Liangke Chen Dan Lu Teng Wang Zhi Li Yanyan Zhao Yichen Jiang Qing Zhang Qingqin Cao Kefeng Fang Yu Xing Ling Qin

Chinese chestnut (Castanea mollissima Blume) is native to China and distributes widely in arid and semi-arid mountain area with barren soil. As a perennial crop, chestnut is an alternative food source and acts as an important commercial nut tree in China. Starch is the major metabolite in nuts, accounting for 46 ~ 64% of the chestnut dry weight. The accumulation of total starch and amylopectin ...

Journal: :The Plant cell 2006
Sylvain Dumez Fabrice Wattebled David Dauvillee David Delvalle Véronique Planchot Steven G Ball Christophe D'Hulst

Three genes, BE1, BE2, and BE3, which potentially encode isoforms of starch branching enzymes, have been found in the genome of Arabidopsis thaliana. Although no impact on starch structure was observed in null be1 mutants, modifications in amylopectin structure analogous to those of other branching enzyme II mutants were detected in be2 and be3. No impact on starch content was found in any of t...

Journal: :Plant physiology 2014
Barbara Pfister Kuan-Jen Lu Simona Eicke Regina Feil John E Lunn Sebastian Streb Samuel C Zeeman

The major component of starch is the branched glucan amylopectin. Structural features of amylopectin, such as the branching pattern and the chain length distribution, are thought to be key factors that enable it to form semicrystalline starch granules. We varied both structural parameters by creating Arabidopsis (Arabidopsis thaliana) mutants lacking combinations of starch synthases (SSs) SS1, ...

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