نتایج جستجو برای: sunflower and canola meals
تعداد نتایج: 16830575 فیلتر نتایج به سال:
Abstract—The aim of this study was to determine the effect of oils on chemical, physical, and sensory properties of deep-fried dough stick. Five kinds of vegetable oil which were used for addition and frying consist of: palm oil, soybean oil, sunflower oil, rice bran oil, and canola oil. The results of this study showed that using different kinds of oil made significant difference in the qualit...
In the current study the plasma metabolites of silvery-black porgy (Sparidentex hasta) juveniles fed with different lipids sources were analyzed in order to bio-monitoring fish health condition. In this regard, an eight-week feeding trial was conducted using seven isonitrogenous (50%) and isolipidic (20%) experimental diets : FO, CO (canola oil), SO (sunflower oil), T (tallow), FC (fish oil + c...
Grain yield in wheat is influenced directly and indirectly by other plant characteristics. One of the main goals in wheat breeding programs is increase of grain yield. Considering the role of crop rotation in increasing grain yield, and in order to study the difference between crop rotations for wheat yield and yield components (Darya cultivar), an experiment was conducted with six rotation tre...
Total petroleum hydrocarbon (TPH) contaminations in soils may be toxic to human, plants and cause groundwater contamination. To achieve maximum TpH- reduction and to establish successfull stable vegetation cover in phytoremediation method, various criteria must be considered to choose the plants carefully. In this study, germination and subsequent growth of seven plants were tested in three soi...
This work characterizes the emulsifying properties of systems containing egg yolk (0.1; 1.0 and 2.5 % w/v) and polysaccharides (xanthan gum, carrageen, pectin and carboxymethylcellulose) and three different vegetable oils (sunflower, canola, and palm oils). Emulsifying activity and emulsion stability were measured of each combination and it was found the effect of the oil on emulsion stability ...
Purpose: The aim of this survey was to evaluate the effects of fatty acids, nutrients and vibration on bone mechanical properties and its metabolic parametr’s in rat.Materials and Methods: 56 male wistar rats weighting 150±30 were used. Rats divided into control and six experimental groups as below: Vibration, Vibration+nutrients, Vibration+nutrients+ Canola oil, Sunflower oil, Canola oil+Sunfl...
Post-transcriptional gene silencing (PTGS) has been successfully used to modify seed lipids in oilseed crops like soybean, canola and sunflower. Conventionally, PTGS has been induced by transforming the plants with either antisense or co-suppression constructs targeted against key seed lipid biosynthesis genes. A major drawback of this approach has been the recovery of only a modest proportion ...
The objective of this research was to evaluate the ruminal fermentation parameters and in vitro Greenhouse gas (GHG) production derived from a balanced sheep diet with addition vegetable oils (canola, corn, safflower, sunflower) or glycerol at different proportions (0, 20, 40 g/kg dry matter, DM). fermentations showed that highest Gmax obtained sunflower oil 20 values 180.97 179.95 mL/g DM, res...
BACKGROUND Recently, omega-3 fatty acids are in the center of attention for their potent anti-inflammatory effects. Osteoporosis as a chronic senile disease is associated with inflammation, and the role of inflammatory mediators has been demonstrated in the recent years. The beneficial effects of n-3 fatty acids on bone were proven in many animal studies, while to date, no conclusive data is av...
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