Lactic acid production in a batch submerged fermentation process by five Lactobacilli: bulgaricus, casei, lactis, delbrueckii and fermentum in lactose fortified whey culture were investigated. Kinetic behavior of Lactobacilli growth rate and lactose utilization was studied based on the Moser and Gompertz kinetic models. Trendline tool in Excel software was applied for fitness assessment of the ...

thermal cracking of a heavy liquid hydrocarbon was performed in a laboratory scale tubular reactor. central composite design (ccd), was used as an experimental design method. the design variables were coil outlet temperature (cot), feed flow and rate steam ratio. maximum yield of ethylene was 30.37 wt% at cot, residence time and steam ratio of 869oc, 0.208 s and 1.22 g/g, respectively. maximum ...

The kinetic of photo oxidative decolorization of C.I. Acid yellow 23 (AY23) was investigated in UV/ process. The semi-logarithmic of the concentrations of AY23 versus irradiation time were linear, suggesting pseudo-first order reaction. A simple kinetic model is proposed which confirms pseudo- first order reaction. The results indicate that the apparent reaction rate constant is a function of l...

abstractthe purpose of this study was to investigate the controllable operating parameters influence, including ph, solid content, collector, co-collector, and depressant dose, and conditioning time, on apatite flotation kinetics. four first order flotation kinetic models are tested on batch flotation time-recovery profiles. the results of batch flotation tests and the fitting of first-order ki...

kinetics of the chemical leaching of chalcocite from a low-grade copper ore in a ferric sulfate medium was investigated using the constrained least square optimization technique. the experiments were carried out for different particle sizes in both the reactor and column at constant eh, ph, and temperature. the leaching rate increased with increase in the temperature. about 50% of the cu recove...