نتایج جستجو برای: three levels of salinity control
تعداد نتایج: 21347974 فیلتر نتایج به سال:
To investigate the influence of salinity and calcium (Ca) on some properties of Plantago ovata, a pot factorialexperiment based on randomized complete block design with three replicates was conducted in Jiroft, south of KermanProvince, Iran. Three salinity levels of 0, 100 and 200 mM NaCl and Ca levels of 0, 5 and 10 mM Calcium nitrate wereapplied as the first and second factors, respectively. ...
in the area of vocabulary teaching and learning although much research has been done, only some of it has led to effective techniques of vocabulary teaching and many language learners still have problem learning vocabulary. the urge behind this study was to investigate three methods of teaching words. the first one was teaching words in context based on a traditional method of teaching that is,...
In order to investigate the effects of priming methods on the improvement of seed germination indices and seedling growth of Lallemantia (Lallemantia Iberica) under different salinity levels, two factorial experiment in a randomized complete block design were carried out in the seed technology laboratory of Agricultural Sciences and Natural Resources University of Khuzestan in 2018-2019. In the...
in the area of automotive engineering there is a tendency to more electrification of power train. in this work control of an induction machine for the application of electric vehicle is investigated. through the changing operating point of the machine, adapting the rotor magnetization current seems to be useful to increase the machines efficiency. in the literature there are many approaches wh...
To evaluate effects of different salinity levels on activity of antioxidant enzymes (CAT, APX and GPX) and osmotic components (carbohydrate and proline) in two sorghum genotypes, an experiment was conducted as completely randomized factorial design with three replications in Zabol university in 2007. Three levels of salinity control (0), 100 and 200 mM NaCl and two sorghum genotypes (Payam and ...
To evaluate effects of different salinity levels on activity of antioxidant enzymes (CAT, APX and GPX) and osmotic components (carbohydrate and proline) in two sorghum genotypes, an experiment was conducted as completely randomized factorial design with three replications in Zabol university in 2007. Three levels of salinity control (0), 100 and 200 mM NaCl and two sorghum genotypes (Payam and ...
to evaluate the effects of various concentration of carbon dioxide and salinity stress on morphophysiological characteristics of amaranthus tricolor l. an experiment was conducted in greenhouse conditions in faculity of agriculture ferdowsi university of mashhad. the experiment was split plot based on completely randomized design with three levels of co2 (380, 700, 1050 µl/l) and three concentr...
to investigate the effect of salicylic acid (sa) on salinity tolerance of two sugar beet cultivars, this experiment was conducted as split factorial based on a randomized complete block design with three replications during growing seasons of 2012 and 2013 in research farm of shahid chamran university. the studied factors were three levels of sa (0 mm, 0.5 mm and 1 mm), two levels of salinity (...
the present study sought to investigate the role of dynamic assessment (da) in improvement of iranian efl writing performance at different language proficiency levels. to this end, after conducting the quick placement test, 60 iranian efl learners were assigned to two groups with different language proficiency levels. in both groups each participant wrote two compositions, one before and one af...
Salinity is an environmental stress that limits growth and development in plants. Due to high salinity in Khuzestan soils it is necessary to identify cultivars with appropriate yield that are compatible with Khuzestan conditions. This experiment was done to evaluate three rice cultivars for salinity tolerance at seedling stage by measuring the absorption of sodium and potassium ions and the rat...
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