نتایج جستجو برای: total amounts of omega

تعداد نتایج: 21199528  

Journal: :journal of nutritional sciences and dietetics 0
neda forouhi department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran sakineh shab-bidar department of community nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran kurosh djafarian department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, iran.

b a ckground:  scientific literature has shown evidence that omega-3 polyunsaturated  fatty  acids  (pufa)  have  anti-androgenic  action,  and  for  this reason could be useful as an adjuvant in hyperandrogenism conditions including polycystic ovarian syndrome (pcos). however, the possible effect of eicosapentaenoic acid (epa) and docosahexaenoic acid (dha) supplementation on testosterone conc...

Background and purpose: Follistatin is a cytokine secreted from the Myocardium, which play a protective role against cardiovascular diseases. The aim of this study was to investigate the effect of omega-3 fatty acids as secondary preventive of cardiovascular disease on indices of body composition, lipoprotein and follistatin-like1protein (FSTL1) circulating level in patients with coronary arter...

Journal: :Asia Pacific journal of clinical nutrition 2008
Saharrobert S A M Soltan Robert A Gibson

The aim of this study was to determine the quantity of omega 3 (n-3) fatty acids in commonly consumed species of South Australian fish. Omega 3 fatty acids ranged from 17.7% to 53.7% of total fat with docosahexaenoic acid (DHA, 22:6n-3) as the major omega 3 fatty acid in all 26 species tested (range 9.5 % to 47.1% of total fat). The levels of total omega 6 (n-6) fatty acids ranged from 2.3% to ...

Journal: :The American journal of clinical nutrition 2011
Diana P Brostow Andrew O Odegaard Woon-Puay Koh Sue Duval Myron D Gross Jian-Min Yuan Mark A Pereira

BACKGROUND The role of omega-3 (n-3) fatty acids (FAs) in the development of type 2 diabetes is uncertain, especially with regard to any differential influence of α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). OBJECTIVE The objective was to examine the association between total omega-3 FAs, marine omega-3 (EPA, DHA), nonmarine omega-3 (ALA), and omega-6 (...

Background & Aims: Development during childhood is vital for learning skills. Maternal omega-3fatty acids during pregnancy and lactation play important role in childhood development. The aim of this study is to determine omega-3 supplementation during lactation on the growth and development of infants. Materials & Methods: This is a double-blind randomized trial. A total of 70 lactating...

Journal: :acta medica iranica 0
saeid farahani department of audiology , school of rehabilitation, tehran university of medical sciences,tehran,iran. masoud motasaddi zarandy department of otolaryngology, school of medicine, tehran university of medical sciences, tehran, iran. and ent research center, tehran university of medical sciences, tehran, iran. gholamreza hassanzadeh department of anatomy, school of medicine, tehran university of medical sciences, tehran, iran. farzad shidfar school of health, iran university of medical sciences, tehran, iran. shohreh jalaie department of biostatistics, school of rehabilitation, tehran university of medical sciences, tehran, iran. vida rahimi department of audiology, school of rehabilitation, tehran university of medical sciences, tehran, iran.

the biological effects of omega-3 and omega-6 fatty acids are determined by their mutual interactions. this interaction extremely affects various functions. lower consumption of omega-3 during gestation leads to various disorders, even in hearing. we aimed to assess the effect of low omega-3/omega-6 ratios on auditory nerve conduction. in this experimental study, the auditory brainstem response...

Journal: :Journal of the National Cancer Institute 1997
E N Siguel

BACKGROUND Polyunsaturated fatty acids of the omega-6 (omega-6) class, as found in corn and safflower oils, can act as precursors for intermediates involved in the growth of mammary tumors when fed to animals, whereas polyunsaturated fatty acids of the omega-3 (omega-3) class, as found in fish oil, can inhibit these effects. The effects of dietary intervention on the ratios of these fatty acids...

Journal: :Nonlinear Dynamics 2021

We consider the theoretical maximum extractable average power from an energy harvesting device attached to a vibrating table which provides unidirectional displacement $$A\sin (\omega t)$$ . The total mass of moving components in is m. assembled container dimension L. masses may be interconnected arbitrary ways. bounded by $$\frac{mLA\omega ^3}{\pi }$$ , for motions 1, 2, or 3 dimensions; wit...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده ادبیات و زبانهای خارجی 1391

abstract this study investigates the teachers’ correction of students’ spoken errors of linguistic forms in efl classes, aiming at (a) examining the relationship between the learners’ proficiency level and the provision of corrective feedback types, (b) exploring the extent to which teachers’ use of different corrective feedback types is related to the immediate types of context in which err...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2010
F A Scorza R M Cysneiros R M Arida V C Terra H R Machado G M M Rabello M Albuquerque E A Cavalheiro

People with epilepsy have an increased risk of dying prematurely and the most common epilepsy-related category of death is sudden unexpected death in epilepsy (SUDEP). SUDEP is mainly a problem for patients with chronic uncontrolled epilepsy. The ultimate goal of research in SUDEP is to develop new methods to prevent it and actions other than medical and surgical therapies that could be very us...

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