In this study, Örgü cheese has been produced by using different coagulating enzymes (calf rennet, microbial enzymes, recombinant chymosin). The effects of different coagulating enzymes which are used on the characteristic of mineral material and cheese has been observed during 90 days ripening time. Mineral material contents of Örgü cheese have been determined with ICP-OES (inductively coupled ...

This study was conducted during 2008-2009 to investigate the influence of different organic nutrient combinations on yields and quality of strawberry cv. Kurdistan in Iran. The experiment comprised of five organic nutrient treatment combinations including the recommended dose of N, P and K through chemical fertilizer as control. Treatment N2 (manure+Azotobacter+ woodash+phosphorus solubilizing ...

Dumping limbah pengeboran (serbuk dan lumpur bor bekas) ke laut diprakirakan akan menimbulkan dampak terhadap perairan laut. Untuk memprediksi sebaran di laut, maka dilakukan simulasi model dengan parameter utama adalah Total Suspended Solid (TSS). Sumber data untuk pemodelan berasal dari kegiatan perusahaan migas Laut Natuna Utara. Hasil menunjukan peningkatan konsentrasi TSS maksimum akibat d...

This paper presents the results of a study conducted on the treatment of combined sewer overflows using ferrate (VI) [Fe (VI)]. At a Fe (VI) dose of 0.24 mg/L, total chemical oxygen demand (TCOD), soluble chemical oxygen demand (SCOD), total biochemical oxygen demand (TBOD5), soluble biochemical oxygen demand (SBOD5), total suspended solids (TSS), volatile suspended solids (VSS), total phosphor...

pomegranate is one of the major horticultural crops in iran, but studies about this product; especially its pruning is very little. therefore this study was carried out to assess the effect of pruning and nutrition on pomegranate cultivar “robab” in qaemieh, fars province during 2008-2009. this research was conducted factorial experiment based on randomized complete block design (rcbd) with 5 p...

Volatile compounds, physicochemical and sensory attributes of four sweet cherry cultivars (Canada giant, Ferrovia, Lapins and Skeena) grown in Northern Greece were determined. Eighteen volatile compounds were identified and semi-quantified in cherries using solid phase micro extraction in combination with gas chromatography/mass spectrometry (SPME-GC/MS). Carbonyl compounds were the most abunda...

Freshly harvested fruits of three Amla cultivars viz., Krishna, Chakaiya and Kanchan were evaluated for the average weight fruit. Krishna showed highest (39 g) followed by (31g) (25g). The total soluble solids (TSS) pulp determined using a hand refractometer. TSS content ranged from 9% to 14.5%. moisture freshly cultivars, determined. 86% 90%. ascorbic acid in amla fruit 351mg/100g 270 mg/100g.