نتایج جستجو برای: using external fat
تعداد نتایج: 3616733 فیلتر نتایج به سال:
We studied the membrane currents of isolated cultured brown fat cells from neonatal rats using whole-cell and single-channel voltage-clamp recording. All brown fat cells that were recorded from had voltage-gated K currents as their predominant membrane current. No inward currents were seen in these experiments. The K currents of brown fat cells resemble the delayed rectifier currents of nerve a...
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In the treatment of superficial lesions with 8-13 MeV electrons, lead shields are often used to protect the underlying tissue. Measurements were made with film and ion chamber to analyse various aspects of external and internal shielding in electron beam therapy. Data were obtained on the thickness of lead required for shielding, the effect of blocking on dose-rate, electron-backscattering from...
Recent data reveals that dietary factors may influence outcomes in patients undergoing cancer treatment. However, patient-centered information on dietary recommendations is limited. In this study, we assessed dietary recommendations for cancer patients during treatment and survivorship by evaluating the websites of all National Comprehensive Cancer Network (NCCN) member institutions. NCCN membe...
Introduction: Intracranial dermoid cysts are rare congenital lesions that can rupture and disseminate intracranially. We present a unique case of a ruptured dermoid cyst leading to blockage of ventriculo-peritoneal shunts. Case Report: A 19-year-old female presented with clumsiness, gait disturbance and occipital headache. Examination revealed an ataxic gait, positive Romberg’s sign, lateral ga...
background : adiposity is correlated with metabolic complications, such as insulin resistance, glucose intolerance, hypertension etc. that finally can lead to coronary heart disease (chd). physical activity plays an important role in prevention of these diseases. we aimed to study body fat and plasma lipids and lipoproteins in different levels of physical fitness; also to examine any relationsh...
Background and Objectives: : Nowadays, the tendency to use low-fat food is so obvious among consumers. Removing food fat leads to undesirable sensory and performance characteristics. Thus, different compounds have been introduced as fat replacer in order to produce low-fat food products. The aim of this study was to reduce the used fat in sausage production by using emulsion filled gel. Mater...
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