abstract three pear genotypes (nazkeh, lasoreh and qevilah), grown in 2l containers, were studied under four irrigation regimes in order to evaluate the leaf relative water content (rwc), photosynthesis, leaf gas exchanges and plant dry weight induced by water stress. control treatment everyday was irrigation. irrigation was practiced when soil water potential reached at -0.4, -0.8, and -1.2 mp...

Water stress is one of the main factors of severe damage and limitation of plant production in Iran. The paper reports a pot experiment conducted by using a factorial experiment based on a completely randomized design with three replications (each replication composed of four pots) to compare the physiological and biochemical characteristics of two varieties of tuberose (double- and single-flow...

In this research, effect of vermicompost and plant growth promoting rhizobacteria (PGPR) on physiological traits of lemon balm under drought stress condition was investigated in year 2012 at Karaj Research Institute of Forest and Rangelands. Experiment was conducted as split-split plot in a randomized complete block design with three replications. irrigation (normal: irrigated to field capacity...

to evaluate the effect of different levels of drought stress on some physiological parameters in strawberry, potted experiment involing strawberry cultivars  ‘marak٫ , ‘camarosa٫ and ‘gaviota٫ was conducted during summer 2009. the experiment consisted of three drought stress levels in three replications. the experimental arrangement was a factorial one, based upon a randomized complete block de...

This study was undertaken to identify morphological changes in young seedlings of 5 Iranian almond species (Prunus dulcis, P. eburnea, P. eleagnifolia, P. haussknechti, and P. scoparia) under polyethylene glycol-induced drought stress. Drought stress caused a significant reduction in plant growth parameters such as fresh and dry weights of plant organs, leaf number, total leaf area, and leaf re...

two factorial experiments were conducted to study the interactive effects of four levels of sucrose (0, 20, 40 and 60 g l-1), two levels of citric acid (0 and 160 mg l-1) and two levels of one of the following compounds (aluminum sulphate, 0 and 160 mg l-1 and silver nitrate, 0 and 120 g l-1) on vase life and quality attributes of lisianthus cut flowers ‘mariachi blue fonce.’ the experiments ca...