The study highlights the dynamics and morphological characteristics of the Genus Planktoniella Schutt. The two available species P. sol (Wallich) Schutt. and P. blanda (Schmidt) Syvertsen and Hasle are important components of the phytoplankton assemblage in the estuarine system of Indian Sundarbans and also marine systems elsewhere. The sampling sites for the purpose of this study include four ...

Avian influenza (AI) virus can remain infectious in water for months, and virus-contaminated surface water is considered to be a source of infection within wild waterfowl populations. Previous work has characterized the effects of pH, salinity, and temperature on viral persistence in water, but most of that work was done with modified distilled water. The objective of this study was to identify...

Water quality directly influences individual and public health. Monitoring of water supplies and their sanitation is of paramount importance. The present study aimed to determine the concentrations of fluoride, chlorine, potassium, sodium, and trihalomethanes in the drinking water of five major universities in Iran. This descriptive study was conducted during January 2016-2017. In total, 60 sam...

Legionella spp. are ubiquitous in aquatic habitats and water distribution systems, including dental unit waterlines (DUWLs). The aim of the present study was to determine the prevalence of Legionella in DUWLs and tap water samples using PMA-qPCR and standard culture methods. The total viable counts (TVCs) of aerobic heterotrophic bacteria in the samples were also determined. Legionella spp. wer...

In this paper, the preparation of a potentiometric strip for pH monitoring in saliva samples is reported. The potentiometric strip consists of a solid contact pH-selective and of a solidcontact ionogel reference electrode prepared on a dual screen printed substrate. The screen printing protocols, i.e., type of inks and number of deposits, were adjusted to relatively improve the batch reproducib...

Laboratory degradation studies were performed in water at pH 4.0, 7.0 and 9.2 using Prochloraz (450 EC) formulation at the concentration of 1.0 (T(1)) and 2.0 (T(2)) µg/mL. Water samples collected on 0 (2 h), 3, 7, 15, 30, 45, 60 and 90 days after treatments were processed for residue analysis of Prochloraz by HPLC-UV detector. In 60 days, dissipation was 89.1-90.5% at pH 4.0, 84.1-88.2% at pH ...

Introduction: The increasing of population and limited drinking water resources has enhanced the necessity of using bottled water. Many people are now using bottled water because they believe it is a healthful alternative beverage to soft drinks or other bottled beverages. Therefore, the bottled water industry has grown immensely during the past decades. This descriptive cross-sectional study h...