نتایج جستجو برای: 1 fructose and 12 gr l

تعداد نتایج: 17388626  

Journal: :The Mathematical Gazette 1903

Journal: :Journal of microbiology and biotechnology 2011
Gan-Erdene Otgonbayar Hyun-Ju Eom Beom Soo Kim Jae-Hyung Ko Nam Soo Han

Leuconostoc genus, which comprise heterofermentative lactic acid bacteria, reduces fructose to mannitol by recycling intracellular NADH. To evaluate the mannitol productivities of different Leuconostoc species, 5 stock cultures and 4 newly isolated strains were cultivated in MRS and simplified media containing glucose and fructose (1:2 ratio). Among them, L. citreum KACC 91348P, which was isola...

B. Başaran, C. Birinci, E.D. Kanbur, F. Aydın,

Background: Pekmez is an important fruit-based food of Turkish culinary culture. The aim of this study is to determine the levels of acrylamide (AA), 5-hydroxymethyl-2-furfural (HMF) and other selected parameters in grape, mulberry and carob Pekmez. Methods: AA and HMF were analyzed by Liquid Chromatography and High Performance Liquid Chromatography, respectively. Also, glucose, fructose, pH, ...

Journal: :The American journal of clinical nutrition 2010
Virgile Lecoultre Rachel Benoit Guillaume Carrel Yves Schutz Grégoire P Millet Luc Tappy Philippe Schneiter

BACKGROUND When fructose is ingested together with glucose (GLUFRU) during exercise, plasma lactate and exogenous carbohydrate oxidation rates are higher than with glucose alone. OBJECTIVE The objective was to investigate to what extent GLUFRU increased lactate kinetics and oxidation rate and gluconeogenesis from lactate (GNG(L)) and from fructose (GNG(F)). DESIGN Seven endurance-trained me...

Alireza Nakhaei, Davood Nourabadi, Hassan Ahmadvand, Mohammad Reza Shahraki, Zahra Samadi Noshahr,

Background: We investigated the effects of Withania somnifera root (WS) on insulin resistance, tumor necrosis factor α (TNF-α), and interleukin-6 (IL-6) in fructose-fed rats. Methods: Forty-eight Wistar-Albino male rats were randomly divided into four groups (n=12); Group I as control, Group II as sham-treated with WS by 62.5mg/g per diet, Group III fructose-fed rats received 10%...

Journal: :Diabetes care 2002
Takahiro Kawasaki Hiroshi Akanuma Toshikazu Yamanouchi

OBJECTIVE To investigate fructose metabolic changes in patients with diabetes. RESEARCH DESIGN AND METHODS Serum and urinary fructose concentrations were determined in healthy subjects (n = 23) and in nondiabetic (n = 23) and diabetic patients (n = 26). Fructose was measured using our newly developed method, and (13)C(6)-fructose was used as the internal standard. After adding sample to a fix...

Journal: :The Journal of experimental biology 2013
Sébastien Kessler Michèle Vlimant Patrick M Guerin

In this study, we show that female African malaria mosquitoes Anopheles gambiae starved for 3-5 h start to engorge on sucrose at concentrations between 50 and 75 mmol l(-1). Half of the feeding response (ED50) is reached at 111 mmol l(-1) and the maximum response (0.4 mg) occurs at 250 mmol l(-1). Two receptor cells in a trichoid sensillum of the labellum, called the 'sucrose' and 'water' neuro...

2014
Mohamed H. Mahfouz Amany Abd El-Ghaffar M. Ghanem

Problem statement: Rats fed high dietary fructose are documented to form an acquired model of insulin resistance; the present study aims to investigate possible changes in lens crystallins of rats fed high fructose diet and the effects of administration of each exogenous L-Carnitine (CA) and Cinnamon Extract (CE) on protein glycation, oxidative stress and redox homeostasis in this rat model. Ap...

Journal: :Journal of food science 2007
C-A Hwang M L Tamplin

Refrigerated ready-to-eat (RTE) meats contaminated with Listeria monocytogenes were implicated in several listeriosis outbreaks. Lactate and diacetate have been shown to control L. monocytogenes in RTE meats. The objective of this study was to examine and model the effect of lactate (1.0% to 4.2%) and diacetate (0.05% to 0.2%) in ground ham on the lag phase duration (LPD, h) and growth rate (GR...

Journal: :Clinica chimica acta; international journal of clinical chemistry 2001
M Ledochowski C Murr C Lass-Flörl D Fuchs

BACKGROUND Fructose malabsorption is frequently seen in the general population and is characterised by the inability to absorb fructose efficiently. Due to fructose malabsorption, fructose reaches the colon where it is broken down by bacteria to short fatty acids, CO(2) and H(2). Bloating, cramps, osmotic diarrhea and other symptoms of irritable bowel syndrome are the consequence. We recently f...

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