نتایج جستجو برای: 10 barley genotypes including the 2
تعداد نتایج: 16610789 فیلتر نتایج به سال:
Potassium (K) deficiency is one of the major factors affecting crop growth and productivity. Development of low-K tolerant crops is an effective approach to solve the nutritional deficiency in agricultural production. Tibetan annual wild barley is rich in genetic diversity and can grow normally under poor soils, including low-K supply. However, the molecular mechanism about low K tolerance is s...
To evaluate the genetic diversity in twenty barley genotypes, an experiment based on randomized complete block design with three replications was done at Agriculture Researches Station of Ardabil, Iran in 2009-10. Investigated traits of this study was included days to flowering, plant height, 1000 seed weight, number of infertile tiller, number of seed per spike, harvest index, days to maturity...
today, the route for economic development in most countries is the same as international open competitive economy. economic institutes well known that supportive public economy belonged on the past and they may compete in the global economy. it is obvious that if they have no competitive potency or not familiar with competition technique, they may be devastated. banking system aims to collect t...
Despite the global value of barley, compared to its wild progenitor, genetic variation in this crop has been drastically reduced due to the process of domestication, selection and improvement. In the medium term, this will negatively impact both the vulnerability and yield stability of barley against biotic and abiotic stresses under climate change. Returning to the crop wild relatives (CWR) as...
Objective: Flowering Time (FT) in cereals controlled by genes that had a main factor on plant development. Methods: Genetic and phenotypic diversity of four flowering time genes (FT2, FT3, FT4, Ppd-H1) in 19 genotypes of cultivated and wild barley was evaluated and a total of 107 alleles were amplified. Genotypes based on days to flowering time and molecular data were grouped into earl...
Soil salinity affects large areas of the world's cultivated land, causing significant reductions in crop yield. Despite the fact that most plants accumulate both sodium (Na(+)) and chloride (Cl(-)) ions in high concentrations in their shoot tissues when grown in saline soils, most research on salt tolerance in annual plants has focused on the toxic effects of Na(+) accumulation. It has previous...
increasing academic and professional language demands around the world are not a deniable fact. the purpose of this study was to investigate english language needs and communication needs of the chemistry students at master and ph.d. levels at the iranian universities. in this research, different methods were used including un-structured interview, structured interview, and two sets of question...
in order to study the realationship between genetic diversity and different characteristics associated with grain yield in barley, 28 genotypes of barley cultivars contain seven cultivars and 21 hybrids were evaluated in randomized complete block (rcb) design with three replications. cultivars were valfajr, makuei, kavir, rayhan, gorgan, nusrat and nimroz. this study was carried out in research...
Sorghum is the fifth degree of importance in the production of cereal after wheat, rice, maize and barley. Genetic diversity estimation of plant material is primary step for identification, protection and conservation of germplasm and breeding programs designing. In order to study of genetic diversity among 10 genotypes of grain sorghum, 10 microsatellite primers were used according to previous...
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